PERSIAN LOVE CAKE RECIPE BY TASTY
Here's what you need: large eggs, granulated sugar, light vanilla greek yogurt, almond milk, orange blossom water, butter extract, vanilla extract, fine semolina, all purpose flour, low fat dry milk powder, ground green cardamom, ground nutmeg, baking powder, ground cinnamon, ground ginger, table salt, almond
Provided by Catherine Ezimora
Categories Desserts
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F and grease a round 9-inch cake pan.
- Mix together sugar and eggs until fluffy and frothy. Then, add in the Greek yogurt, cashew or almond milk, orange blossom water, butter extract, and vanilla extract, and mix until just combined.
- Sift all of the dry ingredients together, except for the almonds, into the large mixing bowl, and mix until the batter is homogeneous.
- Pour the batter into the greased round 9-inch cake pan. Then, evenly scatter the crushed sliced almonds over the top of the batter.
- Put the pan in the oven, and bake for 40 minutes to an hour, or until an inserted toothpick comes out mostly clean (there should be a few moist crumbs).
- Slice and serve.
Nutrition Facts : Calories 320 calories, Carbohydrate 60 grams, Fat 4 grams, Fiber 1 gram, Protein 9 grams, Sugar 39 grams
PERSIAN NAPOLEON RECIPE BY TASTY
Here's what you need: puff pastry, sugar, vanilla extract, rose water, heavy cream
Provided by Mel A
Categories Desserts
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°C.
- Make holes in the puff pastry sheets with a fork and place in the oven until the puff pastry is golden brown.
- To make the cream, mix the heavy cream with the rose water and vanilla extract, then add the sugar. Whip until cream forms soft peaks.
- Cut sheets in half to form 6 squares of puff pastry. Cover all (except one) with cream. Meanwhile, crumble the sixth sheet and set aside.
- Stack one sheet on top of the other until you have 5 layers. Top with crumbled puff pastry, crushed pistachios, and dried roses.
- Slice and serve.
Nutrition Facts : Calories 574 calories, Carbohydrate 35 grams, Fat 49 grams, Fiber 0 grams, Protein 6 grams, Sugar 8 grams
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