PAN-FRIED HONEY-LEMON FINGERLING POTATOES AND LEEKS
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring a pot of salted water to a boil. Gently poach the fingerlings for 5 minutes. Drain the potatoes, cut in half and dry thoroughly.
- Heat a large pan over medium-high heat. Melt the butter, add the leeks and season with salt and pepper. Saute until softened, about 8 minutes. Set aside.
- In the same pan, heat the olive oil. Put the fingerlings cut-side down in the pan and cook until golden brown, about 5 minutes; flip and repeat on the skin side. Add back the leeks, drizzle with the honey and cook for another 2 to 3 minutes.
- Sprinkle with the parsley and lemon zest. Season with additional salt and pepper to taste.
PANFRIED POTATOES WITH LEMON
Categories Potato Side Vegetarian Quick & Easy Lemon Pan-Fry Vegan Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté potatoes and white parts of scallions, stirring frequently, until potatoes are browned and tender, 15 to 20 minutes. Stir in scallion greens and zest and sauté, stirring, 2 minutes. Season with salt and pepper.
PAN-FRIED POTATOES WITH PAPRIKA AND LEMON
A nice side dish that goes well with German entrees, or breakfasts. From Bon Appetit, June 1998.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 30m
Number Of Ingredients 6
Steps:
- 1. Heat oil in heavy large pot over high heat. Add potatoes and saute until beginning to brown, about 12 minutes.
- 2. Reduce heat to medium. Add onion; saute until onion is just tender, about 4 minutes.
- 3. Mix in paprika. Cook until potatoes are tender, stirring occasionally, about 5 minutes. Sprinkle potato mixture with lemon juice and parsley. Season with salt and pepper.
PAN FRIED POTATOES WITH PAPRIKA AND LEMON
Categories Potato Side Sauté Wheat/Gluten-Free Lemon Pan-Fry Parsley Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Heat oil in heavy large pot over high heat. Add potatoes and sauté until beginning to brown, about 12 minutes. Reduce heat to medium. Add onion; sauté until onion is just tender, about 5 minutes. Mix in paprika. Cook until potatoes are tender, stirring occasionally, about 5 minutes. Sprinkle potato mixture with lemon juice and parsley. Season with salt and pepper.
CRISPY PAN-FRIED BREAKFAST POTATOES RECIPE BY TASTY
Here's what you need: salt, pepper, chili powder, sugar, onion powder, garlic powder, paprika, olive oil, medium potatoes, spinach
Provided by Nathan Stevens
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Place the frying pan on the stove on medium heat. Add 3 tbsp of extra virgin olive oil and to this, add the 2 diced potatoes.
- Stir in seasoning mix until potatoes are well-coated. Cover the pan with lid and let sit for 5 minutes. Uncover pan and stir briefly
- Now, cover the pan with lid again and let sit for another 5 minutes. Then, uncover the pan and garnish with 1 tbsp chopped spinach.
- Serve warm.
Nutrition Facts : Calories 305 calories, Carbohydrate 29 grams, Fat 20 grams, Fiber 2 grams, Protein 2 grams, Sugar 1 gram
More about "pan fried lemon potatoes recipes"
CRISPY PAN FRIED LEMON POTATOES | EASY SIDE DISH RECIPE
From beyondfrosting.com
Servings 4Estimated Reading Time 7 minsCategory Side DishTotal Time 45 mins
- In a medium-sized saucepan, boil 3-4 cups of water over high heat. Once boiling cool the potatoes until fork tender. Smaller potatoes will cook faster than the larger ones, remove the smaller potatoes as needed to prevent from over cooking.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the potatoes and season with salt and pepper and zest of 1 lemon.
- Sear the potatoes for 6-8 minutes or until all sides start to brown and crisp, rotating every 2-3 minutes. Add additional olive oil if needed,
BEST PAN FRIED POTATOES RECIPE - HOW TO PAN FRY CRISPIEST …
From delish.com
NEW POTATOES WITH GARLIC, PARSLEY & LEMON - PAN-FRIED …
From recipezazz.com
PAN-FRIED LEMON POTATOES – GIADZY
From giadzy.com
Servings 6Total Time 40 minsAuthor Giada De Laurentiis
LEMON PEPPER CHICKEN BREASTS RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
LEMON PAN-FRIED POTATOES WITH CHIVE PESTO - DELISH KNOWLEDGE
From delishknowledge.com
PAN FRIED POTATOES WITH PAPRIKA AND LEMON RECIPES
From homeandrecipe.com
PAN-FRIED LEMON SOLE AND ROASTED NEW POTATOES RECIPE
From everymum.ie
PAN FRIED POTATOES WITH LEMON RECIPE - FOOD.COM
From food.com
PAN-FRIED LEMON POTATOES – RECIPES NETWORK
From recipenet.org
CRISPY PAN-FRIED LEMON PEPPER POTATOES - THE FLOUR HANDPRINT
From theflourhandprint.com
PAN-FRIED SALMON WITH LEMON MASHED POTATOES RECIPE - SIMPLE …
From simplechinesefood.com
PAN-FRIED LEMON POTATOES | RECIPE | LEMON POTATOES, RECIPES, …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love