ROASTED ROSEMARY CHICKEN WITH POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Position an oven rack in the top of the oven and preheat to 450 degrees F. Line the bottom of a roasting pan with parchment paper.
- Put the potatoes in a large bowl, sprinkle with 2 teaspoons of the oil, the rosemary and 1/4 teaspoon salt and toss to combine. Arrange the potatoes in a single layer in the pan and roast until the potatoes just begin to soften slightly, stirring as needed, 25 to 30 minutes.
- Meanwhile, sprinkle the chicken breasts with 1/2 teaspoon salt and 3/4 teaspoon pepper. Heat the remaining 1 teaspoon of oil in a large nonstick skillet over medium-high heat. Cook the chicken skin-side down until just golden, 4 to 5 minutes.
- Set the chicken skin-side up on the partially roasted potatoes. Roast until an instant-read thermometer inserted in the thickest part of the meat reaches 160 degrees F and the juices run clear, 25 to 30 minutes.
- Transfer the chicken and potatoes to a platter and serve.
BAKED ROSEMARY CHICKEN AND POTATOES
Baked Rosemary Chicken and Potatoes are a hearty yet easy weeknight meal, with chicken thighs, garlic, lemon, potatoes, oregano and fresh rosemary.
Provided by Sabrina Snyder
Categories Dinner
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190.5 degrees C).
- Mix together all the ingredients in a large bowl.
- Place the chicken skin side up into large baking dish and scatter potatoes around it.
- Bake, uncovered for 1 hour, until chicken is crispy and cooked through.
Nutrition Facts : Calories 438 kcal, Carbohydrate 24 g, Protein 27 g, Fat 27 g, SaturatedFat 4 g, Cholesterol 107 mg, Sodium 585 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving
PERFECT ROSEMARY CHICKEN WITH POTATOES
Make and share this Perfect Rosemary Chicken with Potatoes recipe from Food.com.
Provided by Mary Jenny
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl, combine oil, Spices and salt. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined baking sheet.
- Roast in preheated 425°F (220°C) oven 30 minutes or until chicken is no longer pink and potatoes are tender, turning potatoes occasionally.
Nutrition Facts : Calories 266.1, Fat 9.2, SaturatedFat 1.8, Cholesterol 94.4, Sodium 493, Carbohydrate 20.6, Fiber 2.9, Sugar 1, Protein 24.8
ROSEMARY CHICKEN AND POTATOES
Make and share this Rosemary Chicken and Potatoes recipe from Food.com.
Provided by LisaA
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Line a broiler pan with foil.
- In a small bowl, combine the oil with the garlic and 2 Tbl of the fresh rosemary (or 1 tsp of the dried.) In another small bowl, combine the breadcrumbs, Parmesan, pepper and remaining 2 Tbl fresh rosemary (or 1 1/2 tsp dried.) Place the chicken skin-side up on the broiler pan.
- Sprinkle the breadcrumb-parmesan mixture over the chicken.
- Drizzle the rosemary-garlic oil over the chicken and potatoes and bake for 20 minutes.
- Reduce the oven temperature to 375 and continue baking for 30 to 40 minutes, or until the potatoes are tender and the chicken is golden and cooked through.
- Microwave tip: Prepare and arrange the ingredients as instructed in steps 2 through 6 in a shallow microwave safe baking dish.
- Cover loosely with wax paper and cook at 100% for 15 minutes.
- Transfer the chicken and potatoes to a foil lined broiler pan and broil until crisp and cooked through, 8 to 10 minutes.
Nutrition Facts : Calories 835.2, Fat 46.5, SaturatedFat 12.1, Cholesterol 225.8, Sodium 358.3, Carbohydrate 26.3, Fiber 3.3, Sugar 1.4, Protein 74.2
ROSEMARY-BAKED CHICKEN WITH POTATOES
I got this recipe from the McCormick site, and I think it is fantastic! Its pretty easy to make and has simple ingredients. Hope you enjoy!
Provided by NiaHotNSpicy
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl.
- Mix the chicken and potatoes in the above mixture. (If you leave the skin on your chicken, make sure to rub some of the mixture inbetween the chicken and skin).
- Place potatoes in a Baking pan (9x13 or larger) or casserole dish and bake for 15 minutes.
- Then add chicken to pan and bake 30 - 35 minutes longer until potatoes and chicken are cooked thoroughly.
- Enjoy!
Nutrition Facts : Calories 3164.9, Fat 215, SaturatedFat 60.5, Cholesterol 1035, Sodium 1558.6, Carbohydrate 31.2, Fiber 4.5, Sugar 1.6, Protein 260.5
LEMON & ROSEMARY ROAST CHICKEN WITH CRISPY POTATOES
This recipe's a messy job, but the pay-off is fragrant meat deliciously infused with citrus herb flavours
Provided by Xanthe Clay
Categories Dinner, Main course
Time 1h50m
Number Of Ingredients 7
Steps:
- Heat oven to 220C/fan 200C/gas 7. Cut the potatoes into 2 mouthful-sized chunks and put in a large pan of salted water. Bring to the boil, cook for 5 mins, then drain. Meanwhile, place the olive oil in a really large, sturdy roasting tin and heat for 5 mins. Tip the potatoes in and cook for 20 mins.
- Meanwhile, peel the zest from the lemon (a vegetable peeler is great for this) and slice it finely. Mix it with the sea salt. Place the chicken on a board with the legs pointing towards you, and undo any string tied around. Lift up the skin around the cavity and work your fingers under the skin over the breast and legs, easing it away from the flesh. Push the salty shreds of lemon rind under the skin, spreading it as evenly as possible, followed by four sprigs of rosemary, one on each leg and one on each breast. Then put one sprig inside the bird along with the peeled lemon.
- Take the tin out of the oven, give the potatoes a good shake, and then arrange them so you can fit a rack over the roasting tin. Then place the chicken upside down on the rack and roast for 20 mins. Turn the chicken over and turn potatoes, coating them in the fat that's run off the bird. Return to the oven and roast for another 20 mins, then turn the potatoes again and cook for another 20-30 mins, until the chicken juices run clear.
- Remove the roasting tin from the oven and put the chicken on a serving platter, covering it with foil to keep it warm. Leave to rest for 20 mins. Meanwhile, scoop the potatoes into an ovenproof dish and return to the oven to finish crisping up. Pour away the fat from the roasting tin, then put the tin on the hob over a low to medium heat. Add half the stock, then bring to simmering point, stirring and scraping up the brown residue. Boil, reducing until darker and syrupy. Add the rest of the stock, and bring to simmering point again, bubbling to reduce it. Taste and adjust seasoning. Pour through a sieve into a warmed gravy jug.
- Pile the potatoes around the chicken, and garnish with remaining rosemary sprigs. Serve with gravy and braised lettuce.
- Freezing: Freeze the chicken at the end of step 2, for up to a month. Defrost thoroughly before continuing with the recipe.
Nutrition Facts : Calories 1041 calories, Fat 50 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 86 grams carbohydrates, Fiber 7 grams fiber, Protein 67 grams protein, Sodium 4.79 milligram of sodium
More about "perfect rosemary chicken with potatoes recipes"
DUMP-AND-BAKE ROSEMARY CHICKEN AND POTATOES - THE …
From theseasonedmom.com
CHICKEN ROSEMARY WITH POTATOES RECIPE
From recipeland.com
ONE SHEET PAN ROSEMARY CHICKEN WITH POTATOES RECIPE
From littlespicejar.com
5/5 (11)Estimated Reading Time 5 minsServings 4Total Time 40 mins
- Position a baking rack in center of the oven and preheat the oven to 450ºF. Line a sturdy baking sheet with heavy duty foil. I lined mine twice so that it required minimum cleaning.
- In a small bowl, combine the melted butter, 1 teaspoon salt, black pepper, 2 teaspoons garlic, 1 tablespoon rosemary, and lemon zest. Gently loosen the skin of the chicken breast and using a brush, brush the skin and the meat with the butter. Place chicken breasts on one side of the prepared baking sheet.
- In a bowl, combine the 2 tablespoons olive oil, 1/4 teaspoon salt, remaining 2 teaspoons garlic, and 1 tablespoon rosemary. Toss the halved or quartered potatoes until the olive oil nicely coats them all. Lay the potatoes on the other side of the baking sheet.
- Bake for 20 minutes. If at any point the chicken begins to brown too much during roasting, use a piece of foil to tent ONLY the chicken. After 20 minutes, check the chicken for doneness, if the juices are running clear, or the internal temperature is at 170 degrees, remove the chicken to a plate, and loosely cover with foil.
LEMON-ROSEMARY ROAST CHICKEN WITH POTATOES RECIPE
From recipegoulash.cc
15+ ONE-POT HIGH-PROTEIN WINTER DINNER RECIPES | EATINGWELL
From eatingwell.com
CINNAMON-SPICED CHICKEN WITH ROSEMARY-SWEET POTATOES RECIPE
From waitrose.com
ROSEMARY ROASTED CHICKEN AND POTATOES - HEALTHY RECIPE - TORI …
From toriavey.com
67 CLASSIC THANKSGIVING RECIPES YOUR GUESTS WILL APPRECIATE
From albanyherald.com
PERFECT ROAST TURKEY WITH STUFFING | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
SAVORY ROASTED SWEET POTATOES WITH ROSEMARY | RECIPELION.COM
From recipelion.com
RECIPE: ROSEMARY CHICKEN DINNER WITH ROASTED POTATOES
From brucebradley.com
10 BEST SCALLOPED POTATOES WITH CHICKEN BROTH RECIPES - YUMMLY
From yummly.com
ROSEMARY BAKED CHICKEN WITH POTATOES RECIPES
From fatsecret.com
ROASTED CHICKEN & POTATOES WITH ROSEMARY | CLUB HOUSE …
From clubhouse.ca
ROSEMARY-ROASTED CHICKEN WITH ARTICHOKES AND POTATOES …
From foodandwine.com
ROSEMARY ROASTED CHICKEN WITH POTATOES | MCCORMICK
From mccormick.com
THIS INA GARTEN POTATO DISH IS PERFECT FOR THANKSGIVING
From insider.com
CRISPY ROSEMARY CHICKEN AND POTATOES - JOY IN THE MEANTIME
From joyinthemeantime.com
ROSEMARY BAKED CHICKEN WITH POTATOES RECIPES - FATSECRET.COM
From fatsecret.com
BEST GRILLED CHICKEN RECIPE WITH ROSEMARY ROASTED POTATOES
From onsuttonplace.com
LEMON ROSEMARY CHICKEN DRUMSTICKS - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
HOW TO MAKE THE BEST INA GARTEN RECIPES FOR THANKSGIVING
From insider.com
ROSEMARY SKILLET CHICKEN WITH POTATOES | THE FOOD BLOG
From thefoodblog.net
CHEESY SCALLOPED SWEET POTATOES WITH ROSEMARY CREAM – RECIPE!
From genabell.com
CHICKEN WITH ARTICHOKES, ONIONS, POTATOES AND ROSEMARY RECIPE
From goodto.com
INA GARTEN IS THE QUEEN OF EASY THANKSGIVING. HERE ARE 9 RECIPES …
From businessinsider.in
ROSEMARY BAKED CHICKEN WITH POTATOES RECIPES
From fatsecret.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love