Fried Goat Cheese Sandwiches Recipes

FRIED GOAT CHEESE APPETIZERS

Steps:

• Mix cheese, parsley, egg, garlic, paprika, salt and pepper.
• Place a tablespoonful on each wonton wrapper, in a strip along one edge, leaving 1/4 inch edge.
• Fold sides in and roll up.
• Brush edge with egg and press to seal.
• Heat 1/4 cup oil until hot.
• Fry 6 at a time, until a deep golden brown, turning once, about 1 minute per side.
• Add more oil to skillet as needed.
• Serve hot.

QUICK AND EASY FRIED GOAT CHEESE

Steps:

• Mix the bread crumbs and grated cheese in a bowl.
• Dip the cheese slices into the eggs, and then into the breadcrumb mixture.
• Refrigerate for 1 hour.
• Deep fry for about two minutes, or until the outside is golden.
• Enjoy!

FRIED GOAT CHEESE

Steps:

• 1. Slice the goat cheese log into 1/2-inch to 3/4-inch medallions. (For easier slicing, make sure the cheese is well chilled. You may place it in the freezer for 10 minutes before slicing. Use unflavored dental floss instead of a knife to get sharp slices.).
• 2. In a bowl, combine the Panko crumbs, oregano, thyme, garlic powder, cayenne pepper, salt and pepper.
• 3. In another bowl, lightly beat the egg with a little water.
• 4. In a third bowl, place the flour.
• 5. In a shallow sauté pan, heat about 1/2 inch of olive oil over medium-high heat.
• 6. Dredge the cheese slices in the flour, then dip in egg, and coat with the Panko mixture.
• 7. Gently place the breaded medallions into the heated olive oil in pan. Fry until golden brown on each side, about 1 1/2 to 2 minutes.
• 8. Remove from the oil and drain/blot on a paper towel.
• 9. To serve, place medallions on a serving platter/plate or wooden board. Drizzle each with a little honey and garnish with the peppers. Serve with sliced baguette.
• These medallions would also be great served atop a green salad.

HERBED GOAT CHEESE SANDWICHES

Steps:

• For the spread, place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt and pepper in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until well mixed. Add an additional tablespoon of milk if the spread is very thick. To make the sandwiches, spread each slice of bread with the goat cheese spread. Slice the cucumber into thin rounds and arrange on half of the bread slices. Top with the remaining bread. Press slightly, trim off the crusts and cut the sandwiches into halves, thirds or triangles. Make these sandwiches in the morning, then cover with damp paper towels and plastic wrap and refrigerate. Cut just before serving.

WARM GOAT CHEESE SANDWICHES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Open the pita bread halves up into pockets. Spread goat cheese onto one side of the inside of each pita pocket. Spread a layer of pesto over the goat cheese. Sprinkle with sun-dried tomatoes. Place pita halves onto a baking sheet.
• Bake for 3 to 5 minutes in the preheated oven, just until the filling is warm, and the bread is lightly toasted.

FRIED CHEESE SANDWICH

Steps:

• Heat a frying pan on Medium heat. Melt butter in pan. Turn pan to low heat (setting 2 works best for us, however you decided on what is best for your stove) Place slice of bread into pan and swirl it around until it is thoroughly coated in butter. Place two slices of cheddar cheese on top as shown in photo. Cook until bread is a nice golden color. Flip sandwich over so that cheese is now touching the pan with the bread on top. Allow cheese to melt. When the edges of the cheese turn a dark golden color it is ready. This may take 3 or 4 minutes. Remove from pan and place on plate bread side down. Cheese should be crispy on the outside and gooey on the inside.

FRIED CHEESE SANDWICHES

Steps:

• Lightly butter the slices of bread. Make them into sandwiches with 1-2 slices of cheese in each sandwich, adding any of the optional extras you like.
• Heat the oil and knob of butter in a frying pan, over a moderate heat. Put the sandwiches into the hot fat, and fry for a few minutes on each side, until the bread is golden and crispy, and the cheese is beginning to melt.
• Remove from the pan, drain on a piece of kitchen paper if they seem a bit greasy. Eat at once while hot.

HEIDI'S FRIED CHEESE SANDWICH

Steps:

• Butter the bread generously and layer the cheese between the two pieces.
• Beat the egg with the milk in a container large enough to contain the sandwich and season lightly (don't forget the cheese has salt too).
• Allow the sandwich to absorb the egg/milk mixture- turn over 1/2 way through so the other side absorbs some too.
• This should take about 10-15 minutes so as much of the custard is absorbed as possible.
• Drop a tablespoonful of butter into a skillet (cast iron is best), on medium heat.
• When it bubbles and smells very fragrant, add the sandwich and fry on both sides till a lovely dark-golden-brown and the cheese is all gooey and melted.
• Put it on your best plate, pour yourself a big glass of milk, get out a fork and knife and enjoy.
• Note: The texture of this is not like a regular grilled sandwich as the bread becomes moist and puffy because of the egg/milk soaking.