Simple Croatian Potato Salad Recipes

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CROATIAN DALMATIAN POTATO SALAD



Croatian Dalmatian Potato Salad image

This is nice meal to eat with grilled or fried fish. It also goes well with any kind of meat, especially beef cutlets.

Provided by nitko

Categories     Potato

Time 55m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 7

500 g potatoes
100 g onions
2 tablespoons olive oil
1 tablespoon red wine vinegar
5 g fresh basil leaves
2 teaspoons salt
1 teaspoon pepper

Steps:

  • Cook potato with skin and when cooked, peel it.
  • Cut peeled potato into slices (across). Put potato into a salad bowl, pour over olive oil and vinegar dissolved with half glass water (1 dcl). (It is much better if you season warm potato because it will soak oil, vinegar and seasoning much better.)
  • Cut onion into thin rounds and add to potato. Add salt and pepper. At the end add hand cut basil leaves. Do not put too much basil - it must be surprise for consumer.
  • Mix well. Wait until cools and serve.

SIMPLE CROATIAN POTATO SALAD



Simple Croatian Potato salad image

I love this salad. Plain , simple, very tasty, Healthy and also dear to me. My 1st husband was Croatian and they love simple fresh cuisine. He made this salad for me and I was sold immediately. Whenever I cook this for guests, my children, their friends... I just never made enough and they always dish more than once. Warm and...

Provided by jealene longworth

Categories     Potato Salads

Time 1h45m

Number Of Ingredients 5

8 large potatoes, medium
8 Tbsp olive oil
4 Tbsp vinegar
5 medium onions
3 tsp salt and pepper

Steps:

  • 1. Boil peeled potatoes
  • 2. Slice while still warm and soft ( not mushy, just soft and cooked)
  • 3. Sprinkle with Salt and Black pepper and work through the sliced potatoes
  • 4. Slice onion very fine and sprinkle over warm potatoes and work through
  • 5. Gradually pour over the vinegar and Olive Oil while potatoes are warm and work through ( be careful not to mush the potatoes) and optional sprinkle over very fine chopped fresh parsley.
  • 6. Optional is crispy Bacon as well as Green Spring Onions and fresh Garlic
  • 7. very GOOD TO serve with Chicken , and Meat

SIMPLE POTATO SALAD



Simple Potato Salad image

This was one of the first recipes I learned how to make. My aunt taught it to me; It's not fancy, but I like it!

Provided by Lisa T

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 40m

Yield 3

Number Of Ingredients 3

3 red potatoes
2 eggs
1 ½ cups creamy salad dressing

Steps:

  • Bring a small pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain and cool.
  • Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
  • Peel the eggs and cut around the egg white; keep the yolk whole.
  • Dice the egg whites and potatoes. Combine in a mixing bowl and add the salad dressing.
  • Toss the potatoes and egg; crumble the egg yolk on top and serve chilled.

Nutrition Facts : Calories 556.8 calories, Carbohydrate 50.1 g, Cholesterol 164 mg, Fat 35.6 g, Fiber 3.6 g, Protein 8.2 g, SaturatedFat 5.1 g, Sodium 1059.4 mg, Sugar 18.4 g

NORTH CROATIAN SIMPLE BEANS SALAD



North Croatian Simple Beans Salad image

It is very simple recipe. You may keep the salad up to 3 days in hermetically closed pot in refrigerator (The second day is the best). You can use almost all kinds of beans, even Italian brown lentils. I did not include soaking time in this recipe. We use pumpkin oil for this recipe, but since it has strong and peculiar taste it may be strange for non-Croatians. You may use normal oil, but not olive oil.

Provided by nitko

Categories     Beans

Time 50m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 7

300 g beans
150 g onions
2 tablespoons vinegar
2 tablespoons oil
1/2 cup water
2 teaspoons salt
2 teaspoons pepper (black, grounded)

Steps:

  • Cook beans until soft. Drain and put into salad bowl.
  • Slice onion into very thin rings and add into beans. Season with salt and pepper. Mix water and vinegar and add into salad. Pour oil over and stir.
  • Leave it in refrigerator at least one hour. You can keep surpluses in hermetically closed pot in refrigerator.

Nutrition Facts : Calories 79.9, Fat 6.9, SaturatedFat 0.9, Sodium 1165.1, Carbohydrate 4.5, Fiber 0.8, Sugar 1.6, Protein 0.5

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