Perfect Matzo Brei Passover Recipes

PERFECT MATZO BREI (PASSOVER)

Perfect Matzo Brei (Passover) image

There may be other recipes that look similar to this, but none with these proportions - which are what make it outstanding. 3 matzah for 4 eggs! This is a basic recipe which you can add different vegetables to if you wish, or sauteed onions, but these are the proportions that will make the best matzo brei ever! I could eat this all year long, though my cholesterol would be through the roof!

Provided by AniSarit

Categories Breakfast

Time 12m

Yield 2-3 serving(s)

Number Of Ingredients 4

Ingredients

3 matzos
4 eggs
salt
3 tablespoons Smart Balance light butter spread (butter is traditional)

Steps:

Break the matzos in half, then half again, and soak them in hot water for a couple of minutes.
Remove them and with your hands, squeeze out as much water as you can (kids love to do this!).
Beat the eggs lightly with salt in a mixing bowl, and add the matzo and mix.
Heat the butter in a heavy skillet and when it starts to turn brown, add the mixture.
Either leave the mixture to set on the bottom and then turn as you would a pancake (that's how I have it); or, stir with a wooden spoon as you would for scrambled eggs.
The matzo brei will be ready in about 5 minutes, depending on how well done you like your eggs (I like it more done and I need about 7-8minutes).
Serve immediately with jam and/or sour cream.

Nutrition Facts : Calories 383.7, Fat 18.3, SaturatedFat 5.5, Cholesterol 423, Sodium 275.2, Carbohydrate 35.9, Fiber 1.3, Sugar 0.9, Protein 16.8

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