Addictive Yellow Squash Casserole Recipes

FABULOUS YELLOW SQUASH CASSEROLE RECIPE

Fabulous Yellow Squash Casserole Recipe image

Here's how to get started with making some of your own homegrown culinary memories, courtesy of this delicious, crispy, and cozy yellow squash casserole.

Provided by Angela Latimer,Tasting Table Staff

Time 35m

Number Of Ingredients 11

Ingredients

6 small yellow squash, thinly sliced
½ cup sour cream
2 large eggs, room temperature
1 tablespoon dried minced onion
1 teaspoon fresh thyme
½ teaspoon salt
¼ teaspoon pepper
1 cup grated cheddar cheese
¾ cup panko breadcrumbs
2 tablespoon butter, melted
1 teaspoon garlic salt

Steps:

Preheat your oven to 350 degrees F. Lightly grease or spray a 2-quart casserole dish or 9x13-inch baking pan with non-stick cooking spray.
Wash and thinly slice the yellow squash. Place the slices into a large mixing bowl.
In a medium mixing bowl, combine the sour cream, eggs, fresh thyme, salt, and pepper. Fold in grated cheese then pour over the sliced yellow squash. Mix to combine.
Transfer the squash and cheese mixture into the prepared baking dish.
In a small bowl, combine panko breadcrumbs with the melted butter and garlic salt, plus parmesan and fresh parsley if desired. Sprinkle the topping mixture over the squash in your baking dish, then transfer to the center of the middle rack in your preheated oven.
Bake for 30-35 minutes or until the cheese is melted and starting to bubble and the topping is lightly golden brown in color. You can also broil on low for the last few minutes to finish browning the panko topping.
Remove from the oven and serve immediately.

Nutrition Facts : Calories 257 calories, Carbohydrate 30 g carbohydrates, Cholesterol 78 mg cholesterol, Fat 13 g fat, Fiber 4 g fiber, Protein 8 g protein, SaturatedFat 7 g saturated fat, ServingSize 0 g, Sodium 292 mg, Sugar 1 g, TransFat 0 g

YELLOW SQUASH CASSEROLE

Yellow Squash Casserole image

This Southern Yellow Squash Recipe will soon become a family favorite! If you want to know how to cook yellow squash, try this simple 30 minute baked yellow squash recipe! The perfect way to use up garden fresh squash!

Provided by Janelle

Time 35m

Number Of Ingredients 11

Ingredients

4 cups yellow squash, sliced
1/2 cup onion, diced
2 Tablespoons water
1 sleeve of buttered cracker rounds, crushed
1 cup shredded cheddar cheese
2 eggs, beaten
3/4 cup milk
1/4 cup butter, melted
1 teaspoon salt
1/4 teaspoon black pepper
2 Tablespoons butter

Steps:

Preheat oven to 350*F
In a deep 12 inch skillet, add squash, onion & water.
Cook over medium heat just until pan is hot.
Place lid on and lower heat to medium low. Cook for 5 minutes with lid on until squash is tender.
Add half the crushed cracker rounds and half the cheese to squash and mix well.
Add eggs, milk, butter, salt & pepper and mix well.
Top mixture with remaining cracker crumbs and cheese.
Dot top of casserole with butter.
Bake for 25 minutes then devour!

Nutrition Facts : Calories 253 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 114 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 613 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

ADDICTIVE YELLOW SQUASH CASSEROLE

Addictive Yellow Squash Casserole image

This is SO good that we often have only this for supper so that we can eat lots of it. The recipe was given to us by a family member with years and years of experience cooking for huge crowds. It is especially scrumptious when the squash is garden-fresh.

Provided by JC in Texas

Categories Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces yellow squash
2 ounces butter
1 egg
5 saltine crackers
1 teaspoon salt
1/2 teaspoon pepper
1 (6 ounce) jar Cheez Whiz (Mild or Hot)
1 medium onion
1 cup crumbled Fritos corn chips

Steps:

Boil sliced and peeled yellow squash and l onion until tender.
Drain all liquid.
Add 2 oz. of butter and 1 egg.
Crumble saltine crackers into mixture.
Season with salt and pepper.
Add 6 to 8 0z. of Cheez-Whiz (To taste).
Mix together and put into casserole dish.
Bake @ 350 degrees for 30 minutes.
Just before finished baking, crumble Fritos on top. Add grated cheese if you like.

Nutrition Facts : Calories 185.4, Fat 14.8, SaturatedFat 8.9, Cholesterol 76.8, Sodium 950.7, Carbohydrate 8.2, Fiber 1, Sugar 3.7, Protein 5.6

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