Nacho Party Pizza Recipe 435 Recipes

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NACHO PIZZA



Nacho Pizza image

It is exactly what it sounds like - all the toppings you'd get on a plate of nachos on a thin pizza crust! Add your own favorites to customize the recipe, like guacamole, refried beans, etc.

Provided by Tylers Girl

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 35m

Yield 4

Number Of Ingredients 10

1 pound lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 (12 inch) parbaked thin pizza crust
5 tablespoons queso dip
1 cup shredded aged Cheddar cheese
1 jalapeno pepper, seeded and minced
4 green onions, diced
4 tablespoons salsa
½ cup crushed tortilla chips
2 tablespoons sour cream, or to taste

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Cook beef in a large skillet under no longer pink, about 5 minutes. Drain. Stir in seasoning mix until evenly combined.
  • Place pizza crust on a work surface. Spread queso dip evenly over the crust. Top with Cheddar cheese, cooked beef mixture, jalapeno, and green onions. Spoon salsa onto the pizza in random spots, making sure it's not mixed in with the other toppings. Sprinkle crushed tortilla chips on top.
  • Bake in the preheated oven directly on the middle oven rack until cheese is hot and melted, about 8 minutes. Serve with sour cream.

Nutrition Facts : Calories 747.1 calories, Carbohydrate 62.4 g, Cholesterol 120.7 mg, Fat 36.4 g, Fiber 2.9 g, Protein 43.1 g, SaturatedFat 17 g, Sodium 1750.8 mg, Sugar 5 g

NACHO PIZZA



Nacho Pizza image

I love Mexican food, and I love pizza. So I combined the best of both in this hearty pizza recipe. People seem to just love it...especially my brothers and other guys! -Laura Magee, Houlton, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 slices.

Number Of Ingredients 13

1 package (6-1/2 ounces) pizza crust mix
1 teaspoon cornmeal
3/4 pound ground beef
1/3 cup chopped onion
1 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup salsa
1/2 cup sour cream
1 medium tomato, chopped
2 tablespoons chopped ripe olives
2 cups shredded cheddar cheese
1/2 cup crushed tortilla chips

Steps:

  • Prepare pizza dough according to package directions. Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. With floured hands, press dough onto pan. Bake at 425° for 6-8 minutes or until lightly browned., Meanwhile, in a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili powder, salt and pepper., Combine salsa and sour cream; spread over crust to within 1 in. of edges. Top with beef mixture, tomatoes, olives and cheese. Bake for 10 minutes., Sprinkle with crushed chips; bake 5-6 minutes longer or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 339 calories, Fat 18g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 560mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

GAME-NIGHT NACHO PIZZA



Game-Night Nacho Pizza image

Some like it hot with jalapenos; others like it cool with a dollop of sour cream. But one thing's for sure: This is "nacho" ordinary pizza night. -Jamie Jones, Madison, Georgia

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1 prebaked 12-inch pizza crust
1 tablespoon olive oil
1 cup refried beans
1 cup refrigerated fully cooked barbecued shredded beef
1/2 cup chopped seeded tomatoes
1/2 cup pickled jalapeno slices
1 cup shredded Colby-Monterey Jack cheese
Optional toppings: Shredded lettuce, sour cream and salsa

Steps:

  • Place crust on an ungreased pizza pan. Brush with oil. Spread beans over crust. Top with beef, tomatoes, jalapenos and cheese., Bake at 450° until cheese is melted, 10-15 minutes. Serve with lettuce, sour cream and salsa if desired.

Nutrition Facts : Calories 370 calories, Fat 13g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 1103mg sodium, Carbohydrate 46g carbohydrate (6g sugars, Fiber 3g fiber), Protein 18g protein.

NACHO PARTY PIZZA RECIPE - (4.3/5)



Nacho Party Pizza Recipe - (4.3/5) image

Provided by carvalhohm2

Number Of Ingredients 7

1 Totino's® Party Pizza® frozen pepperoni or cheese pizza
1/3 cup canned black beans, drained, rinsed
1/2 cup shredded Cheddar cheese, about 2 ounces
1/3 cup tomato, chopped
3/4 cup nacho-flavored tortilla chips, coarsley crushed
3 tablespoons ranch dressing
1/2 teaspoon red pepper sauce

Steps:

  • Heat oven to 450°F. Place frozen pizza on ungreased cookie sheet. Top with beans, cheese and tomato. Bake 17 to 20 minutes or until center is thoroughly heated and cheese is melted. Remove pizza from oven. Sprinkle with tortilla chips. In small bowl, mix dressing and pepper sauce. Drizzle over pizza. Feel free to vary the ingredients on the pizza to meet your nacho needs.

"NACHO PARTY" PIZZA



Dinner ready in 30 minutes! What a fun way to have a nacho party on a pizza using Totino's™ pepperoni pizza.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 2

Number Of Ingredients 7

1 Totino's™ Party Pizza™ frozen pepperoni or cheese pizza
1/3 cup canned black beans, drained, rinsed
1/3 cup shredded Cheddar cheese (1.5 oz)
1/3 cup chopped tomato
1/3 cup coarsely crushed nacho-flavored tortilla chips
2 tablespoons ranch dressing
1/2 teaspoon red pepper sauce

Steps:

  • Heat oven to 450°F. Line cookie sheet with foil. Spray with cooking spray.
  • Place frozen pizza on cookie sheet. Top with beans and cheese.
  • Bake 15 to 17 minutes or until center is thoroughly heated and cheese is melted. Remove pizza from oven. Sprinkle with tomato and tortilla chips.
  • In small bowl, mix dressing and pepper sauce. Drizzle over pizza. Serve with additional tortilla chips, if desired.

Nutrition Facts : Calories 610, Carbohydrate 54 g, Cholesterol 35 mg, Fat 4 1/2, Fiber 6 g, Protein 19 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1180 mg, Sugar 6 g, TransFat 0 g

NACHO BREAD PIZZAS



Nacho Bread Pizzas image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 15

1 loaf baguette or semolina bread, day old is fine
1 tablespoon extra-virgin olive oil, 1 turn of the pan
2 cloves garlic, chopped
1 jalapeno, seeded and chopped or 1 pickled hot pepper of any kind, chopped
1 (15-ounce) can black beans
2 teaspoons hot sauce
1 1/2 teaspoons chili powder
1 1/2 teaspoons ground cumin
Salt and pepper
1 cup prepared salsa, any variety
2 cups shredded Cheddar, smoked Cheddar, Monterey Jack or pepper Jack
1 heart romaine or 1/2 iceberg head, shredded
1/2 cup green olives with or without pimiento, chopped
1/4 red onion or 2 to 3 scallions, chopped
2 plum or vine tomatoes, seeded and diced

Steps:

  • Split bread lengthwise. Hollow the bread out and cut each half in half across, making 4 boats.
  • Preheat oven to 350 degrees F.
  • Heat a small nonstick skillet over medium heat. Add oil, 1 turn of the pan, garlic and hot peppers. Drain beans. Add half of the beans then mash the remainder of the beans in the can using a fork. Add mashed beans to the pan and combine with whole beans. Season beans with hot sauce, chili powder, cumin, salt and pepper. When the spicy beans are hot through, spread them evenly across all of the bread. Top with salsa and liberally sprinkle with cheese, covering bread to all edges. The boats will only be half-full. Melt cheese in the oven until it bubbles and begins to brown.
  • Top Nacho Bread Pizzas with lettuce, olives, onions and tomatoes and serve. You can pick it up with your hands, but eat over the plate (or the kitchen sink, like me).

PIZZA NACHOS RECIPE BY TASTY



Pizza Nachos Recipe by Tasty image

Here's what you need: all-purpose flour, pizza dough, olive oil, McCormick® Oregano Leaves, McCormick® Garlic Powder, McCormick® Crushed Red Pepper, marinara sauce, shredded mozzarella cheese, pepperoni slice, mild italian sausage, cherry tomato, parmesan cheese, fresh basil leaf

Provided by Chris Salicrup

Categories     Snacks

Time 30m

Yield 6 servings

Number Of Ingredients 13

all-purpose flour, for dusting
14 oz pizza dough
¼ cup olive oil
1 tablespoon McCormick® Oregano Leaves
2 teaspoons McCormick® Garlic Powder
½ teaspoon McCormick® Crushed Red Pepper
1 cup marinara sauce
1 cup shredded mozzarella cheese
10 pepperoni slice
1 lb mild italian sausage, cooked
1 cup cherry tomato, halved
½ cup parmesan cheese, freshly grated
¼ cup fresh basil leaf, torn

Steps:

  • Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
  • Lightly flour a clean surface. Roll out the pizza dough and cut into 4 strips, then cut each strip into 8 triangles. Transfer the triangles to the prepared baking sheet.
  • In a small bowl, whisk together the olive oil, oregano, garlic powder and crushed red pepper.
  • Brush the seasoned oil over the pizza dough triangles.
  • Bake for 10 minutes, or until the chips are crispy and golden brown. Remove the chips from the oven and leave the oven on.
  • Layer half of the chips in a large cast iron skillet or on a baking sheet. Spoon on half of the marinara sauce, then top with half of the mozzarella, pepperoni, Italian sausage, and tomatoes. Layer on the remaining ingredients.
  • Bake for 5 minutes, or until the cheese is melted.
  • Top the nachos with freshly grated Parmesan cheese and the basil, then serve.
  • Enjoy!

Nutrition Facts : Calories 596 calories, Carbohydrate 35 grams, Fat 39 grams, Fiber 2 grams, Protein 24 grams, Sugar 4 grams

NACHO PIZZA



Nacho Pizza image

Straight from the Boboli pizza crust recipe site. Why have pepperoni and tomato sauce when you can try something new?

Provided by MelvinsWifey

Categories     Lunch/Snacks

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 6

15 ounces refried beans
1 ounce taco seasoning (1 regular packet)
1 prepared pizza crust
1 cup salsa
10 canned jalapeno slices (pickled or regular)
2 cups cheddar cheese, shredded

Steps:

  • Preheat oven to 450 degrees.
  • In a small bowl, combine beans and taco seasoning. Spread bean mixture onto crust leaving 1 inch border around the edge.
  • Top with salsa, jalapenos, and cheese.
  • Bake for 10-12 minutes until crust is light brown and cheese is melted.
  • After baking top with addition toppings such as diced roma tomato, sour cream, sliced black olives, and sliced green onions if desired.

Nutrition Facts : Calories 690.2, Fat 40.3, SaturatedFat 24.9, Cholesterol 135.7, Sodium 2114.5, Carbohydrate 42.6, Fiber 13.3, Sugar 5, Protein 41.8

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