Mashed Potatoes With Mozzarella Recipe 45 Recipes

MOZZARELLA MASHED POTATO REMIX

Steps:

• Grease a 1-1/2-qt. baking dish and sprinkle with bread crumbs; set aside., In a large skillet, saute the onions, celery and pepper in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in mashed potatoes and cheese cubes. Transfer to prepared baking dish and sprinkle with shredded cheese., Bake, uncovered, at 375° for 25-30 minutes or until golden brown.

MASHED POTATOES WITH MOZZARELLA RECIPE - (4/5)

Steps:

• Boil potatoes in salted water until tender. Drain and mash. Stir in butter, seasonings, and parmesan cheese. Add onion if desired. Stir in 1/2 bag mozzarella cheese. Add milk as needed to keep moist as you beat with a blender until smooth. Pour mixture into greased baking dish. Top with mozzarella cheese. (Can make day before needed and refrigerate. If you do, put mozzarella cheese on top after you start to bake it) Bake at 425 degrees for 20 to 25 minutes or until cheese is melted and lightly brown.

MOZZARELLA MUSTARD MASHED POTATOES

Steps:

• In a large pot over medium-high heat boil enough water to cover potatoes, add 2 tspn of salt or to taste. Boil potatoes and garlic until potatoes are firm and tender(15-20 mins).
• Drain the potatoes.
• Except for the egg, add the rest of the ingredients and mash. Fold in the beaten egg into the mashed potatoes and mix well.
• Put potatoes in a deep, glass or ceramic baking dish. Bake for 20 mins, then transfer to broiler and broil for 5-10 mins or until top is golden brown.

MASHED POTATOES WITH MOZZARELLA, TOMATO, BASIL AND PINE NUTS

Steps:

• Set a pan of water to boil.
• Peel the potatoes and chop them into eighths.
• Put them in the pan of hot water to boil for 15-20 minutes, until cooked.
• Meanwhile, chop the cherry tomatoes into eighths and set aside.
• Add the pine nuts to the tomatoes.
• Finely chop the fresh basil leaves into the tomato mixture.
• When the potatoes are cooked and soft, mash them.
• Stir the cream cheese and olive oil into the mashed potatoes. Season with salt and pepper to taste.
• Add the tomato mixture to the mashed potatoes and mix gently.
• Add the mozzarella cheese to the mashed potatoes and gently stir to mix. Do not stir too much as the mozzarella can become "stringy" if mixed too much.
• Serve hot!
• Note: These mashed potatoes can also be stored in the fridge and reheated in the microwave if you have leftovers!