Apple Bars With Cream Cheese Frosting Recipes

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APPLE CREAM CHEESE BARS



Apple Cream Cheese Bars image

Apple Cream Cheese Bars are dessert bars full of sweetened apples and a cream cheese layer, topped and baked with oatmeal crumble and drizzled with caramel sauce.

Provided by Amanda Rettke--iambaker.net

Categories     Dessert

Time 1h25m

Number Of Ingredients 16

1 cup (80g) quick-cooking oats
3 cups (375g) all-purpose flour
2 cups (400g) packed brown sugar
½ teaspoon baking powder
½ teaspoon baking soda
2 teaspoons ground cinnamon
1½ cups (3 sticks or 340g) butter, (melted)
2 packages (16 ounces) cream cheese, (room temperature)
½ cup (100g) granulated sugar
1 teaspoon vanilla extract
2 large eggs, (room temperature)
4 large Granny Smith apples, (peeled, cored, and thinly sliced)
2 tablespoons all-purpose flour
2 tablespoons brown sugar
1 teaspoon cinnamon
Caramel topping, (for garnish)

Steps:

  • Preheat oven to 350°F.

Nutrition Facts : Calories 756 kcal, ServingSize 1 serving

APPLE PIE BARS FROM PHILADELPHIA®



Apple Pie Bars from PHILADELPHIA® image

You'll know it's a special occasion when you get to enjoy a serving of these delicious bars.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 1h30m

Yield 16

Number Of Ingredients 8

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 cup butter, softened
3 ¼ cups flour, divided
10 Granny Smith apples, peeled, sliced
1 ¼ cups granulated sugar
1 teaspoon ground cinnamon
¾ cup powdered sugar
1 tablespoon water

Steps:

  • Heat oven to 400 degrees F.
  • Beat cream cheese and butter in large bowl with mixer until well blended. Gradually add 3 cups flour, mixing on low speed after each addition just until blended. Shape into 2 balls. Place 1 ball on large lightly floured sheet of waxed paper; flatten slightly. Cover with second floured sheet of waxed paper. Roll out dough to 15-1/2x10-1/2-inch rectangle. Discard top sheet of waxed paper.
  • Spray 15x10x1-inch pan with cooking spray; invert over rolled-out dough. Flip dough and pan together. (Pan will be on bottom.) Remove second waxed paper sheet; gently press dough onto bottom and up side of pan. Toss apples with remaining flour, granulated sugar and cinnamon; spread onto bottom of crust.
  • Repeat rolling out of remaining dough ball to make second rectangle. Remove top sheet of waxed paper; carefully flip dough over apples. Discard waxed paper. Tuck edges of dough down sides of pan to enclose apples. Make several slits in top crust to vent.
  • Bake 35 to 40 min. or until golden brown.
  • Cool dessert 15 min. Meanwhile, mix powdered sugar and water. Drizzle glaze over dessert. Cool 30 min. before cutting into bars.

Nutrition Facts : Calories 355.4 calories, Carbohydrate 52.3 g, Cholesterol 46.3 mg, Fat 15.8 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 9.6 g, Sodium 139.6 mg, Sugar 30.1 g

SPICED APPLE BUTTER BARS WITH APPLE BUTTER-CREAM CHEESE FROSTING



Spiced Apple Butter Bars With Apple Butter-Cream Cheese Frosting image

Make and share this Spiced Apple Butter Bars With Apple Butter-Cream Cheese Frosting recipe from Food.com.

Provided by ratherbeswimmin

Categories     Bar Cookie

Time 1h5m

Yield 24 large bars

Number Of Ingredients 8

1 (18 1/4 ounce) package spice cake mix
1 large egg
1/4 cup vegetable oil
1 cup apple butter, divided
1 cup chopped walnuts
1 (8 ounce) package cream cheese, softened
1/4 teaspoon ground cinnamon
3 1/2 cups powdered sugar

Steps:

  • Preheat oven to 350°; position oven rack in the middle of oven.
  • Spray the bottom only of a 13 x 9 inch baking pan with nonstick cooking spray.
  • In a big bowl, add cake mix, egg, oil, and 1/2 cup of the apple butter; blend 1-2 minutes with an electric mixer set on low speed until well blended.
  • Spread evenly into the prepared pan; sprinkle with walnuts.
  • Bake 30-35 minutes until lightly browned and firm to the touch.
  • Transfer to wire rack and cool completely.
  • In a medium bowl, beat softened cream cheese, remaining 1/2 cup apple butter, and cinnamon with mixer set on medium speed.
  • Beat in powdered sugar until frosting is fluffy.
  • Spread frosting over cooled bars; cut into bars.

Nutrition Facts : Calories 270.7, Fat 11.9, SaturatedFat 3.5, Cholesterol 19.2, Sodium 174.6, Carbohydrate 39.5, Fiber 0.9, Sugar 31.5, Protein 2.7

CREAM CHEESE FROSTING



Cream Cheese Frosting image

You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.

Provided by By Stephanie Wise

Categories     Dessert

Time 5m

Yield 32

Number Of Ingredients 4

1/2 cup unsalted butter, softened
1 package (8 oz) cream cheese, softened
1 teaspoon vanilla
3 cups powdered sugar, plus more as needed

Steps:

  • In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
  • Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
  • Spread or pipe frosting on cooled cake or cupcakes.

Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 20 g, TransFat 0 g

APPLE WALNUT CAKE WITH CREAM CHEESE FROSTING



Apple Walnut Cake with Cream Cheese Frosting image

Apples are plentiful this time of year, and this cake is one of my favorite recipes using this delicious and nutritious fruit.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12-15 servings.

Number Of Ingredients 16

3 large eggs, beaten
2 cups sugar
1/2 cup vegetable oil
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
4 cups diced unpeeled apples
1 cup coarsely chopped walnuts
CREAM CHEESE FROSTING:
6 ounces cream cheese, softened
1/4 cup butter, softened
1-1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

  • In a large bowl, beat together eggs, sugar, oil and vanilla. Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter. Fold in apples and nuts. , Spread into a 13x9-in. baking pan. Bake at 325° for 50-60 minutes or until cake tests done. Cool. , For the frosting, combine all ingredients in a small bowl. Whip until smooth and spread over cake.

Nutrition Facts : Calories 409 calories, Fat 18g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 268mg sodium, Carbohydrate 58g carbohydrate (42g sugars, Fiber 2g fiber), Protein 6g protein.

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