Wild Turkey Tenders Recipes
TURKEY TENDERLOINS
A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted to ThanksgivingRecipe.com.
Provided by Christine L.
Categories Meat and Poultry Recipes Turkey
Yield 4
Number Of Ingredients 4
Steps:
- Place the turkey tenderloins in a sealable plastic bag and set aside.
- In a small bowl combine the soy sauce, mustard and rosemary. Pour over turkey, seal bag and shake to coat. Marinate in the refrigerator for 1 to 4 hours shaking once or twice.
- Preheat oven on the broiler setting. Remove the turkey from the marinade and place on the rack in the broiler pan. Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear. Slice and serve with Cranberry Chutney.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 2 g, Cholesterol 79.4 mg, Fat 3.1 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 0.9 g, Sodium 824.9 mg, Sugar 0.2 g
WILD TURKEY TENDERS
Steps:
- Cut the turkey breast into strips. Season with garlic/pepper salt to taste. Make a egg wash with 2 eggs and about 1/4 cup of water. Take the chili-cheese fritos and make crumbs of them in a food processor. Place these in a pie plate. Dip the strips into the egg bath, then roll in the chili-cheese crumbs, until completly covered. Spray a cookie sheet with Pam, and lay the strips side by side. Spray the strips with Pam. Bake at 350 for about 20 minutes or until crisp. Serve with homemade ranch dressing.
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