HIBACHI-STYLE HOT DOG
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 32
Steps:
- Heat a large cast-iron griddle over medium heat.
- Cut a 1-inch-thick round from the center of the onion and separate it into rings (reserve the remaining onion for another use). Stack the rings directly on the griddle from largest to smallest so they form the shape of a volcano. Pour the brandy INSIDE the onion stack. Carefully, using a stick lighter, ignite the brandy and watch in awe. Once the flames subside, tumble the stack and dice the onions. Add the mushrooms, zucchini, yellow squash and carrot. Season with salt and pepper and saute until tender, about 10 minutes.
- While the vegetables are cooking, add the hot dogs to the griddle. Cook, turning, until the hot dogs are nicely seared on all sides and the score marks have opened up, about 6 minutes. Brush on the teriyaki sauce and cook until the hot dogs are sticky and shiny!
- Place the dogs in the buns, brush with more teriyaki sauce and top with the Pickled Hibachi Relish and a tight squiggle of Yum Yum Sauce. Sprinkle with toasted sesame seeds. Serve with the hibachi vegetables on the side.
- Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper.
- Place the buns on the prepared sheet pan, brush with the melted butter and sprinkle the tops with sesame seeds. Bake for 4 minutes.
- Put the zucchini, yellow squash and carrot in a medium heatproof bowl.
- Bring the vinegar, salt, sugar and 3/4 cup water to a boil in a saucepan. Immediately pour into the bowl with the vegetables, then let cool on the counter until room temperature. Transfer to a resealable container and refrigerate for at least 1 hour. The vegetables will stay good for up to 2 weeks refrigerated.
- Combine the mayonnaise, vinegar, tomato paste, butter, sugar, paprika, granulated garlic, hot sauce and onion powder in a medium bowl, whisk together and season to taste. Transfer to a squeeze bottle or resealable container and store in the refrigerator.
PERCIFUL-STYLE HOT DOGS
Make and share this Perciful-Style Hot Dogs recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Crumble the ground chuck into a medium-sized pot.
- Add beef broth just to cover the meat, and mix well with a slotted spoon in order to further break up the beef.
- Add remaining ingredients and bring to a boil, then lower heat and simmer for 30 minutes, stirring frequently.
- Slaw--using a food processor fitted with a small steel blade, finely grate the cabbage.
- Add remaining ingredients and blend thoroughly.
- Cover and keep refrigerated until ready to use.
- Assembly--place grilled hot dogs in heated buns.
- Top with Perciful-style sauce and Perciful-style slaw to taste and serve immediately.
Nutrition Facts : Calories 256.8, Fat 17.2, SaturatedFat 4.9, Cholesterol 44.2, Sodium 1016.7, Carbohydrate 15.1, Fiber 3, Sugar 7.3, Protein 12.2
GREEK STYLE HOT DOGS
Make and share this Greek Style Hot Dogs recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Stir together yogurt, mayonnaise, cucumber, chives, dill, lemon zest, lemon juice. Add salt and pepper to taste.
- Cook sausages according to directions, or however you like.
- Place sausages in buns. Top with yogurt mixture and lettuce, red onion, tomato, cucumber and Greek dressng.
- Enjoy!
CHICAGO-STYLE HOT DOGS
Make and share this Chicago-Style Hot Dogs recipe from Food.com.
Provided by Hey Jude
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare your grill for grilling.
- Cut each tomato crosswise into 1/4-inch slices, then cut each slice in half to make half moons.
- Grill the hot dogs until browned, 4-5 minutes, turning once halfway through grilling time.
- Just before serving, split the buns and grill them, cut side down until toasted, about 30 seconds.
- Place a hotdog in each bun; tuck tomato slices between each hotdog and bun, add two peppers, one on each side of each hotdog.
- Spread a generous amount of mustard on top of each dog and scatter about one T each of onion and pickle relish over each; finish with a generous dash of celery salt and serve!
Nutrition Facts : Calories 345.5, Fat 15.7, SaturatedFat 5.9, Cholesterol 23.9, Sodium 852.2, Carbohydrate 41.6, Fiber 5.7, Sugar 15.6, Protein 11.6
SANTA ROSALIA STYLE HOT DOGS
Santa Rosalia is a small Mexican mining town located on the coast of the Sea of Cortez (Baja Side). Their claim to fame is a church built by Gustave Eiffel and their hot dogs! At dusk every night, a street cart parks across from the church and sets up for business. Their hot dogs are wrapped in bacon and served on a slightly sweet bun, with a 'sea' of condiments to choose from. They are, by far, the best hot dogs I've ever eaten! NOTE: So far I've not been successful in replicating their buns, but this recipe is still wonderful with a high quality store bought buns (such as Sara Lee Soft and Smooth Buns) or Recipe #318739 ! UPDATE: I've been making them on a griddle on the stove top and it works great.
Provided by Galley Wench
Categories Lunch/Snacks
Time 23m
Yield 4 Hot Dogs
Number Of Ingredients 13
Steps:
- Mix together chopped tomato, onion, cilantro and jalapeno and set aside.
- Preheat grill to medium/high.
- Wrap hot dogs with bacon, securing with a tooth pick.
- Warm hot dog buns and wrap in foil.
- Grill dogs to desired crispness, turning often.
- Serve on buns with assorted condiments.
- ENJOY! :=) .
Nutrition Facts : Calories 320.4, Fat 18.9, SaturatedFat 7, Cholesterol 29.3, Sodium 788.7, Carbohydrate 26.6, Fiber 1.8, Sugar 6.2, Protein 10.7
ALABAMA CONEY-STYLE HOT DOGS
Make and share this Alabama Coney-Style Hot Dogs recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h30m
Yield 3 cups
Number Of Ingredients 16
Steps:
- In a skillet over med-high heat, brown the beef with the onion.
- As the mixture browns, break up the beef with a fork.
- Pour off the fat and add all remaining sauce ingredients, mixing well.
- Simmer over low heat, partially covered and stirring frequently for 1 hour, or until mixture thickens.
- If desired, add an additional tablespoon of cider vinegar the last 15 minutes of cooking.
- Place hot dogs in buns and top with mustard, onion, coleslaw or sauerkraut, and Alabama Coney sauce.
- Serve immediately.
Nutrition Facts : Calories 456.3, Fat 23.5, SaturatedFat 9, Cholesterol 102.8, Sodium 1391.3, Carbohydrate 31.3, Fiber 1.8, Sugar 26.1, Protein 30.9
CHICAGO-STYLE HOT DOGS
Make and share this Chicago-Style Hot Dogs recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In deep skillet over medium-high heat, combine beer and hot dogs; cover.
- Bring to simmer; reduce heat to medium.
- Cook until hot dogs are cooked through, 8-10 minutes.
- Meanwhile, mix next 3 ingredients.
- Fill each bun with tomato slices, hot dog, mustard sauce, pickle, onion and peppers.
More about "perciful style hot dogs recipes"
CHEF JOHN'S BEST HOT DOG RECIPES
From allrecipes.com
Author Carl Hanson
- Coney Island Hot Dogs. View Recipe. The thick ground beef sauce that completes these classic dogs is slightly sweet, slightly spicy, and slightly salty. "The story of how the Coney Island hog dog got to the Midwest is pretty straightforward, but no one really knows exactly how the wiener first came to be topped with what is basically a hot meat relish," says Chef John.
- Bacon-Wrapped Double Dogs. View Recipe. Chef John builds a better bacon dog by using a couple of small hot dogs instead of one big one. Chef John explains, "We will merge them together using the latest bacon-binding technology.
- Bacon-Wrapped Chicken Dogs. View Recipe. "Made with strips of boneless chicken breasts that are baked with a secret sauce and coated with barbecue to finish, these chicken dogs are tender and juicy," says Chef John.
- All-American Burger Dog. View Recipe. "This 'burger dog' is far more than a hot dog-shaped cheeseburger," says Chef John. "It's a one-handed wonder that's perfectly proportioned and easier to eat than a regular cheeseburger."
- Hot Dog Sausages. View Recipe. "This meaty mash-up came about thanks to some lamb kebab experiments," says Chef John. "I wondered what would happen if I did a skewer-less kebab using the same ingredients that would typically go into a hotdog.
- Billionaire's Franks and Beans. View Recipe. Chef John upgrades franks-and-beans in a big way by combining saucy homemade beans with high-quality beef hot dogs and fresh veggies.
- Easy Fun-Size Corn Dogs. View Recipe. What's more fun than a hot dog? A corn dog, of course. But even more fun than that is a fun-size corn dog. "Not only are these corn dogs easy and fun, but because we're doing them in the oven and not deep frying them, they are way, way less messy to make," says Chef John.
- Hot Dog Buns. View Recipe. The only thing your delicious dogs are missing now is the perfect delivery system — Chef John's butter-crisped, split-top hot dog buns.
- More of Chef John's Best Recipes. Best Chef John Recipes for the Grill. Chef John's Best Side Dishes for Grilling Season. Chef John's Best Global Cuisine Recipes.
7 TASTIEST GOURMET HOT DOGS YOU'VE NEVER TRIED - EAT …
From eatthis.com
3.7/5 (6)Estimated Reading Time 4 minsAuthor Eat This, Not ThatPublished Jul 4, 2020
- The Chicago Dog—a Windy City favorite. Boil 1 all-beef hot dog for 5 minutes. Steam one poppyseed bun until warm and place the hot dog inside. Top with 1 tablespoon chopped raw onion, 4 tomato slices, 2 sport peppers (pickled green peppers), and a dash of celery salt.
- The Italian Dog—popular in Philly, Jersey, and New York. Grill 1 all-beef hot dog. Dice 1 small Yukon Gold potato and sauté in extra-virgin olive oil until fork-tender, about 5 minutes.
- The Oscar—hailing from Hollywood, LA. Grill 1 chicken hot dog. Toast a whole-wheat baguette and spread with 1 teaspoon prepared chipotle mayonnaise. Place the hot dog in the baguette and top with a sliced up quarter of an avocado, 1/4 cup shredded fresh green cabbage, and 1 sliced scallion.
- The Miami Dog—For when you're craving a dog with a Cuban flare. Grill 1 pork hot dog. Toast a hot dog bun and spread with 1 teaspoon mustard. Layer 1 slice each of deli ham, Swiss cheese, and salami on the bun.
- The Bun Mi—A take on the Vietnamese banh mi sandwich. Grill 1 all-beef hot dog. Mix 2 tablespoons of mayonnaise with 1 teaspoon of sriracha and spread on a sliced baguette.
- The Waco Kid—A Texas-style wiener. Grill 1 all-beef hot dog and 1 hot dog bun. Place the hot dog in the bun and top with 1/3 cup of prepared beef chili, prepared cheese sauce to taste, ¼ cup crushed corn chips, 4 pickled jalapeños, 1 teaspoon sour cream, and 1 sliced scallion.
- The Paul Bunyon—Popular in Minneapolis. Lightly butter a hot dog bun and toast until golden. Slice an all-beef hot dog lengthwise (as though butterflying it) and grill, cut side down, for 2 minutes.
10 OF AMERICA'S BEST REGIONAL HOT DOG RECIPES - TASTE OF …
From tasteofhome.com
Estimated Reading Time 3 mins
CLASSIC CALIFORNIA-STYLE HOT DOGS - FOOD REPUBLIC
From foodrepublic.com
OUR TOP 10 HOT DOG RECIPES - TASTE OF HOME
From tasteofhome.com
23 WILD & CRAZY HOT DOG RECIPES FOR GRILLING SEASON
From foodal.com
20 BEST HOT DOG RECIPES | EASY IDEAS FOR HOT DOGS
From foodnetwork.com
A RECIPE TO MAKE HOMEMADE HOT DOGS - THE SPRUCE EATS
From thespruceeats.com
TABITHA BROWN'S CHILI CARROT DOGS RECIPE - PUREWOW
From purewow.com
10 UNIQUE HOT DOG TOPPINGS - THE SPRUCE EATS
From thespruceeats.com
THAI-STYLE HOT DOGS RECIPE - FOOD.COM
From food.com
35 FUN HOT DOG RECIPES YOU NEED TO TRY I TASTE OF HOME
From tasteofhome.com
CHILI DOGS | RECIPETIN EATS
From recipetineats.com
PERCIFUL-STYLE HOT DOGS RECIPE - FOOD.COM | RECIPE | HOT DOG …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love