Dukes Hula Pie Recipe Copycat Recipes

DUKE'S HULA PIE

Steps:

• Whip heavy cream until stiff peaks. Fold in sweetened condensed milk, vanilla, and 1 cup chopped macadamia nuts.
• Spread ice cream into the Oreo cookie crust. Cover with plastic wrap and place in the freezer. Freeze for 6 hours, or until set.
• Remove from the freezer. Warm hot fudge sauce in the microwave for 10 seconds. Pour hot fudge sauce over pie and sprinkle with remaining 1/4 cup chopped macadamia nuts. Place back in the freezer for 10 minutes.
• Remove pie from the freezer, let sit for 10 minutes before cutting. Top with whipped cream, if desired.

DUKE'S HULA PIE RECIPE (COPYCAT)

Steps:

• Prepare Oreo pie crust and place in freezer. Remove ice cream from freezer and allow to soften for 10-15 minutes. You do NOT want it to melt so keep a close eye on it.
• When the ice cream has softened enough to remove from the container, place it in a stand mixer bowl along with the dough hook attachment. Turn mixer to "low" and allow the ice cream to be mixed until it reaches a thick frozen yogurt consistency. Add coconut extract and macadamia nuts and mix for another minute or so.
• Find a mixing bowl where the rim will easily fit inside the Oreo pie crust (if using a 9" pie crust, find a bowl where the rim is under 9"-- remember you will be placing the bowl upside down inside the crust). Line the bowl with plastic wrap, spray with cooking spray, and scoop ice cream into the bowl. Cover and freeze overnight.
• Remove ice cream and Oreo crust from freezer. Carefully place the bowl upside-down over the crust and pull at the plastic wrap until ice cream settles onto the crust.
• Remove bowl and plastic wrap from ice cream.
• Spoon fudge topping over the ice cream "dome" (do not heat the fudge-- you don't want it to melt the ice cream. If you must heat to soften, only do it for a few seconds until soft enough to remove from the container) and spread evenly until ice cream in covered in fudge. Freeze again until fudge becomes firm.
• Remove from freezer and cut into slices. Top each slice with whipped cream, hot fudge (it's ok for this fudge to be hot), and macadamia nuts.

DUKE'S HULA PIE

Steps:

• Bring topping to room temperature.
• Crush macadamia nuts.
• Scoop ice cream into bowl and mix in crushed macadamia nuts.
• Scoop ice cream into pie shell, smoothing into mound (it needs to be a ridiculous 6-8" high at center).
• Warm a bit of milk and use it to dilute the chocolate topping, then use a warmed knife to spread chocolate topping over mounded ice cream.
• Place in freezer until ready to serve.
• HINT: Cover top of pie with whipped cream design before serving.

HULA PIE

Steps:

• Preheat oven to 325 degrees.
• In a small bowl, mix together oreos and butter and press them into the bottom of a greased 9" pie pan. Bake for 10-12 minutes. Remove from oven, and let it cool completely.
• In a large bowl, mix together softened vanilla ice cream and macadamia nuts. Pour ice cream mixture into pie pan, then top with drizzled hot fudge, whipped cream, and a few more macadamia nuts.
• Place in the freezer for 3-4 hours, letting it thaw for about 5-10 minutes before serving (that will make it a lot easier to cut!).