Pineapple Nut Refrigerator Pie Recipes

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CREAMY PINEAPPLE PIE



Creamy Pineapple Pie image

Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. -Sharon Bickett, Chester, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

1 can (14 ounces) sweetened condensed milk
1 can (8 ounces) crushed pineapple, undrained
1/4 cup lemon juice
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Optional: Chopped toasted macadamia nuts and additional crushed pineapple

Steps:

  • Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.

Nutrition Facts : Calories 367 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 185mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.

HEAVENLY PINEAPPLE REFRIGERATOR PIE



Heavenly Pineapple Refrigerator Pie image

This pie is super easy to make and so good. It is light and fluffy, the perfect addition to a summer BBQ.

Provided by Lacy S.

Categories     Pie

Time 4h10m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can Eagle Brand Condensed Milk
1/3 cup lemon juice
1 (8 ounce) carton Cool Whip
1 (15 ounce) can crushed pineapple, drained
1/2 cup pecans, chopped
2 graham cracker pie crusts

Steps:

  • Combine cream cheese, Eagle Brand milk, and lemon juice and beat until smooth.
  • Stir in pineapple and pecans and fold in cool whip.
  • Divide mixture evenly between both pie crusts.
  • Chill in refrigerator for 4 hours before serving.

PINEAPPLE NUT REFRIGERATOR PIE



Pineapple Nut Refrigerator Pie image

Super fast and easy and the recipe makes 2 pies. This is a great recipe if you need a last minute take along item to a pot luck or family gathering! Got this recipe from a co-worker in the 1980's!

Provided by Carol Powell

Categories     Pies

Time 20m

Number Of Ingredients 6

1 can(s) sweetened condensed milk - can use fat free
1/3 c lemon juice
1 can(s) 20 oz crushed pineapple well drained
1 1/8 c chopped pecans
8 oz cool whip - soft - can use fat free
2 pkg prepared graham cracker pie crust - can use low fat

Steps:

  • 1. Mix first 5 ingredients well. Easiest is to put pineapple in a large bowl, then sweetened condensed milk, then lemon juice, then fold in pecans and Cool Whip.
  • 2. Pour into two graham cracker crusts and put in refrigerator to chill. Chill about 2 hours before serving.
  • 3. Note that I put that it serves 16 - that is if they stop at one piece!! If you want larger slices, cut the pies into 6 pieces instead of 8 and then it serves 12.

KAY'S REFRIGERATOR PINEAPPLE PIES



Kay's Refrigerator Pineapple Pies image

This very easy recipe makes two pies. I found the recipe years ago in a magazine (somewhere around 1978), and I've been making them all these years!.....This has got to be the easiest and most asked for dessert ever!.....I've made them for every occasion, and my friends and family always ask for them again and again!..........I...

Provided by Kay Lawless

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 8

2 pkg redi pie crusts...you can use graham but i prefer vanilla
1 can(s) sweetened condensed milk
1 can(s) crushed pineapple in juice (drained)
1 juice of 1 lemon
1 large tub of cool whip
1 small can of mandarin orange slices (drained)
1 small handfull of seedless green or red grapes
2 Tbsp stawberry or razberry jam...or orange marmalade

Steps:

  • 1. In one large bowl, mix together drained pineapple, and sweetened condensed milk....mix well
  • 2. add the juice of one lemon (as much as you can squeeze out of it!) and about 9 or 10 oz. of the large tub of cool whip, and mix well again...it should thicken while you're mixing (save rest for top of pies)...divide and pour into both pie shells.
  • 3. divide rest of cool whip to spread on top....use the grapes and mandarin oranges (drained) to make a nice decoration around the pie in wheel fashion ...alternating orange slices and whole grapes.....Put a glob of strawberry (or whatever jam or jelly that you like) in the center of each pie ....cover with the top that comes with the pies and refrigerate for at least an hour or so to make sure it sets!......that's it!.....It's so easy and so yummy!...looks nice, too! don't you feel guilty?. ........I have sometimes sprinkled ground nuts, sprinkles, etc, over the pies as well....and sometimes have died the cool whip green for St. Patricks day, and decorated with green sprinkles....you can use your imagination for decorating!....have fun, and enjoy the compliments on your pies!.....(smile!)

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