St Patricks Day Rice Krispie Treats Recipes

ST. PATRICK'S DAY RICE KRISPIE TREATS

Steps:

• In a large saucepan, melt butter over low heat. Add the marshmallows and continue to stir until the marshmallows have completely melted. Add the green sprinkles, stir well. Remove from heat.
• Stir in the Kellogg's Rice Krispies cereal coating them well with the melted marshmallow mixture.
• Using a buttered or silicone spatula, press the mixture evenly into a 13 x 9 x 2 inch pan which has been buttered or sprayed with non-stick spray or lined with wax paper.
• Cut into squares when the mixture cools.

ST. PATRICK'S DAY CRISPY TREATS

Steps:

• Line a 13x9x2 baking pan with foil, lighty spray with Pam cooking spray or butter.
• Melt margarine in a large pot on low heat.
• Add marshmallows and stir constantly until melted.
• Remove from heat.
• Add vanilla extract and food coloring stir until smooth.
• Add cereal quickly to the melted marshmallow mixture, stir until well coated.
• Press into the ready greased baking pan with a buttered spatula. Set aside and cool.
• Cut into bars or you can use a shamrock cookie cutter.
• Garnish top with gold wrapped candy coins.