Garlic Lemonade For Colds Cough Recipes

GARLIC LEMONADE FOR COLDS, COUGH

Garlic Lemonade for Colds, Cough image

I got this off of Welltellme.com. Even if it doesn't help for colds, it tates pretty good! Drink it warm throughout the day. You don't wan't to kill the healing properties of the garlic, so if you have to reheat, put it in a mug and simmer it in a small pot of water. I added hte peppermint and I think it was a good choice.

Provided by WI Cheesehead

Categories Homeopathy/Remedies

Time 32m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 5

Ingredients

2 garlic cloves, minced (pref. organic)
1 quart boiling water
1 tablespoon dried peppermint
1 lemon, juice of
raw honey, to taste

Steps:

Place all ingredients in a glass quart canning jar and steep for 30 minutes.
Strain out the garlic and peppermint and add the lemon juice.
Sweeten with honey to taste and sip while warm.

GARLIC, LEMON, HONEY "TEA"

Garlic, Lemon, Honey

This cough-inhibiting concoction may help with easing of cold symptoms. Garlic inhibits cough and cold microbes and is an effective decongestant. Honey are considered by many to be a respiratory tonic, improving breathing, and is also known to be antimicrobial, assisting the immune system with fighting infection. Lemon reduces and thins mucus and alters the body's pH, which may make it less hospitable to viruses and bacteria. I make it every winter to prevent colds and because I think it tastes good. I adapted the recipe from one in Prevention magazine. To find it, you can Google the article title: This Tea Busts Colds!

Provided by Netgirls Healthy Co

Categories Beverages

Time 15m

Yield 1/2 cup servings, 8 serving(s)

Number Of Ingredients 4

Ingredients

3 cups water (reverse osmosis)
3 -6 garlic cloves, halved and sprout removed
1/2 cup honey (dark, local)
1/2 cup fresh lemon juice (buy 2-3 lemons)

Steps:

Put water in a medium saucepan and add garlic.
Bring to a boil.
Turn off heat and add honey and lemon juice.
Sip 1/2 cup, three times per day.
Refrigerate leftover beverage.

Nutrition Facts : Calories 69.4, Sodium 3.9, Carbohydrate 18.9, Fiber 0.1, Sugar 17.8, Protein 0.2

LEMON-GARLIC MARINATED SHRIMP (ICE COLD AND REFRESHING)

Lemon-Garlic Marinated Shrimp (Ice Cold and Refreshing) image

I found this recipe on the Eating Well website amongst the diabetic friendly recipes. It's supposed to be an appetizer but I served it over a nice salad as a cool, refreshing summer dinner. We loved it. The shrimp are super simple to prepare and they tasted great hot or cold although they are meant to be served cold. Serves 12 as an appy but 6 as a main course.

Provided by Realtor by day

Categories Summer

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons minced garlic
2 tablespoons extra virgin olive oil
1/4 cup lemon juice
1/4 cup minced fresh parsley
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 1/4 lbs cooked shrimp

Steps:

Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.

Nutrition Facts : Calories 71.7, Fat 2.8, SaturatedFat 0.5, Cholesterol 92.1, Sodium 179.6, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 10.1

EASY LEMON AND GARLIC BROCCOLI

Easy Lemon and Garlic Broccoli image

This is an easy recipe for a delicious broccoli side that takes just a few minutes to make.

Provided by Upagainstawall

Categories Side Dish Vegetables Broccoli

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound broccoli, separated into florets
2 teaspoons fresh lemon juice
2 tablespoons water
3 tablespoons butter
2 cloves garlic, minced
1 pinch salt
2 teaspoons lemon juice
1 teaspoon ground black pepper

Steps:

Place broccoli florets in a large skillet over medium heat. Stir 2 teaspoons lemon juice into water in a small bowl and pour the mixture into the skillet. Cover and steam until broccoli is bright green and tender, 10 to 15 minutes.
While broccoli is steaming, melt butter in a small saucepan over medium-low heat and stir in garlic and salt; turn heat to low and let the garlic gently fry until golden brown, about 8 minutes. Drain water from cooked broccoli and return to skillet; sprinkle with 2 more teaspoons lemon juice and the butter and garlic mixture. Sprinkle broccoli with black pepper, toss to combine, and season with a bit more pepper if desired.

Nutrition Facts : Calories 119.9 calories, Carbohydrate 8.8 g, Cholesterol 22.9 mg, Fat 9.1 g, Fiber 3.1 g, Protein 3.5 g, SaturatedFat 5.5 g, Sodium 99.6 mg, Sugar 2.1 g

GARLIC HONEY COUGH AND COLD SYRUP

Garlic Honey Cough and Cold Syrup image

This will help relieve sore throats and coughs. I've given 2 other remedies which help too. Adapted from Tao Herb Farm.

Provided by Sharon123

Categories Homeopathy/Remedies

Time P14DT5m

Yield 1/2 cup

Number Of Ingredients 4

Ingredients

10 small garlic cloves (or 5 large)
1/2 cup honey
water (optional)
lemon juice (optional)

Steps:

Peel garlic cloves, put into a jar and cover with honey.
Set in warm place for 2 weeks or more until the garlic turns opaque.
Take 1 teaspoonful as needed to get relief.
Dilute with a little water or lemon juice to help it go down easier. Children like it better this way too.
Variation for sore throat:.
2 teaspoons honey.
1 teaspoon fresh lemon juice or to taste.
1 cup water.
Boil water, add honey and lemon. Drink to relieve sore throat.
Another good thing to do when you have a sore throat is:.
Gargle with hot salt water.
1/2 teaspoon salt to 8 ounces of water 4-5 times a day.

Nutrition Facts : Calories 1120, Fat 0.3, SaturatedFat 0.1, Sodium 23.8, Carbohydrate 299.2, Fiber 1.9, Sugar 279, Protein 4.8

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