GRANDMA'S OLD FASHIONED TEA CAKES
A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of food coloring to dress up the dough for special occasions.
Provided by RGA
Categories Desserts Cookies Sugar Cookies
Time 53m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm.
- Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 26.6 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 135.3 mg, Sugar 14.7 g
OLD-FASHIONED TEA CAKES
Challenged to an office cookie swap, I did what any capable adult woman would do-I ran to Mama. She is the baker of many cakes, cookies, pies, and brownies. She also holds in her possession the recipe for Mrs. Gracie Sewell's Old-Fashioned Tea Cakes, which I figured she could talk me through. Anything our neighbor Mrs. Sewell made was special, and her tea cakes were a year-round treat.Mrs. Sewell's recipe calls for baking the tea cakes 10-12 minutes at 375 degrees, but my oven is quirky, so it took about 13 minutes to get them done and a little golden around the edges. I sprinkled on some sanding sugar, which looked festive until a lot of it fell off because I should've done it when the cookies were warmer (or used an egg wash, but that's way too advanced for me, so I'm happy to let the fallen sugar decorate my cookie plate).
Provided by Southern Living Editors
Time 20m
Number Of Ingredients 9
Steps:
- Using an electric mixer, cream Crisco and sugar together until well blended. Add eggs and beat until combined.
- In a separate bowl, combine flour, salt, and baking powder. Gradually add flour mixture to Crisco mixture while beating; add vanilla and milk, blending into dough.
- Use a tablespoon to drop dough onto a baking sheet lined with parchment paper.
- Bake at 375 degrees for 10-12 minutes or until tea cakes are slightly gold around the edges. Sprinkle with sanding sugar while tea cakes are still warm (optional). Cool completely before storing in airtight container.
TAMMY WYNETTE'S OLD FASHIONED TEA CAKES
My mother got this recipe from Tammy Wynette about 14 years ago. Tammy always came to town on the Fourth of July every year, to visit with family, check out the Chevrolet dealership that she was 1/2 owner of and her husband's(Rich) family was the other owner's. Rich's family is from here and some of Tammy's (either grandmother...
Provided by Billie Neal
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. Soften margarine to room temperature. Add eggs, sugar and vanilla. Mix well.
- 2. Add baking powder to flour. Sift together slowly into margarine mixture.
- 3. Roll out dough on floured board and cut with cookie cutter.
- 4. Bake in preheated oven at 350 degrees until as brown as desired. About 8 to 10 minutes.
OLD FASHIONED TEA CAKES
My grandmother made these for my mom when she was growing up and in turn my mother baked these for me. Some of my favorite memories are of coming home from school and having aplate of freshly baked tea cakes waiting for me.
Provided by MarieRynr
Categories Drop Cookies
Time 30m
Yield 6 dozen
Number Of Ingredients 9
Steps:
- Cream shortening, sugar, and eggs in a mixer bowl until light and fluffy.
- Stir in the baking powder Dissolve the baking soda in the buttermilk.
- Stir into the creamed mixture.
- Add the salt and vanilla.
- Stir in the flour gradually until a soft dough forms.
- Drop by spoonfuls onto a greased cookie sheet.
- Press with a damp cloth wrapped around the bottom of a glass.
- Bake at 350*F for 10 to 15 minutes or until golden brown.
- Cool on wire racks.
Nutrition Facts : Calories 898.1, Fat 36.8, SaturatedFat 9.3, Cholesterol 71.3, Sodium 704.4, Carbohydrate 131.6, Fiber 2.2, Sugar 68, Protein 11.4
OLD FASHIONED TEA CAKES II
This delightful buttery cookie recipe has stood the test of time. Have some with an old fashioned cup of tea.
Provided by Jacquetta Peace
Categories Desserts Cookies Butter Cookie Recipes Tea Cakes and Biscuits Recipes
Yield 18
Number Of Ingredients 7
Steps:
- In a medium bowl, cream the butter and sugar together. Stir in eggs, and beat well. Sift together the flour, baking powder and nutmeg. Add dry ingredients to the creamed mixture alternately with the milk. Divide dough in half. Cover and chill for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
- On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut with cookie cutters and place onto the prepared cookie sheets. Bake for 8 minutes in the preheated oven, cookies should brown slightly.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 24.6 g, Cholesterol 34.3 mg, Fat 5.9 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 99 mg, Sugar 11.3 g
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