Pepsi Barbecue Sauce Recipes

BIG AL'S K.C. BAR-B-Q SAUCE

Steps:

• In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
• Reduce heat to low, and simmer for up to 20 minutes. For thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking.

PEPSI BARBECUE SAUCE

Steps:

• 1. Bring all ingredients to a boil, then simmer for 1 hour. This is the way to cook this for storing for later use, or to pour over the ribs of choice in a crockpot, and then cook for 6 more hours that way.
• 2. Can refrigerate to save for later use, or can use on browned pork or beef ribs, put into a crockpot. Pour sauce over meat in crockpot, and cook on low overnight.

CHERRY COLA BARBECUE SAUCE

Steps:

• Heat oil in heavy large saucepan over medium heat. Add onions; sauté until golden, about 7 minutes. Add garlic and stir 1 minute. Stir in chili sauce, preserves, cherry cola, brown sugar, and vinegar; bring to simmer, stirring occasionally. Reduce heat to medium-low; simmer uncovered until reduced to 4 cups, stirring often to prevent scorching, about 50 minutes. Stir in 1 teaspoon hot pepper sauce. Season to taste with salt and pepper and more hot pepper sauce, if desired. Transfer to bowl and cool completely. DO AHEAD: Can be made 2 weeks ahead. Cover and refrigerate.

PEPSI RIBS

Steps:

• Combine all ingredients in a bowl except for barbecue sauce.
• let marinate in the fridge overnight.
• pre heat oven to 350 degrees.
• drain excess liquid and wrap each individual rib tightly in aluminum foil.
• bake in the oven for 60 minutes.
• brush with barbecue sauce 10 minutes before removing from oven.