Crock Pot Maple Glazed Sweet Potatoes Recipes

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CROCK POT MAPLE GLAZED SWEET POTATOES



Crock Pot Maple Glazed Sweet Potatoes image

Tender slices of sweet potato in a fragrant sauce. The apple cider gives the sauce a little tang which pairs nicely with the sweet maple flavor. A great addition to any fall meal. An easy Thanksgiving side dish in the crock pot.

Provided by rsarahl

Categories     Yam/Sweet Potato

Time 7h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

5 medium sweet potatoes, peeled (about 2 - 2 1/2 lbs)
1/4 cup brown sugar
1/2 cup pure maple syrup
1/4 cup apple cider
1 dash salt and pepper, to taste

Steps:

  • Cut sweet potatoes into 1/4 to 1/2 inch thick slices and place slices in the crock pot.
  • Whisk together the brown sugar, maple syrup and apple cider, pour over potatoes and stir to coat.
  • Cover and cook on low 7 to 9 hours.
  • Season with salt and pepper to taste just before serving.
  • NOTE: Stir a few times during cooking, if possible, to keep the slices coated.

Nutrition Facts : Calories 296.6, Fat 0.2, Sodium 98.4, Carbohydrate 73.1, Fiber 4.9, Sugar 44, Protein 2.5

MAPLE GLAZED SWEET POTATOES AND APPLES



Maple Glazed Sweet Potatoes and Apples image

Make and share this Maple Glazed Sweet Potatoes and Apples recipe from Food.com.

Provided by evelynathens

Categories     Yam/Sweet Potato

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 6

3 lbs orange-fleshed sweet potatoes, peeled, cut crosswise into 1/4 inch thick rounds
1 3/4 lbs tart green apples, peeled, halved, cored, cut into 1/4 inch thick slices
1/2 cup pure maple syrup
1/4 cup apple cider
1/4 cup unsalted butter, cut into pieces
1/2 teaspoon salt

Steps:

  • Preheat oven to 375°F.
  • In a 13x9x2 inch glass baking dish, alternate potato and apple slices in rows, packing tightly.
  • Combine remaining ingredients in heavy medium saucepan and bring to a boil over high heat. Pour hot syrup over potatoes and apples. Cover dish tightly with foil and bake 1 hour. Uncover casserole. (Can be prepared 3 hours ahead to this point. Let stand at room temperature, basting occasionally with pan juices.) Reduce oven temperature to 350°F Bake until potatoes and apples are very tender and syrup is reduced to a thick glaze, basting occasionally, about 45 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 301.4, Fat 6, SaturatedFat 3.7, Cholesterol 15.2, Sodium 242.6, Carbohydrate 61.5, Fiber 7.5, Sugar 29.4, Protein 3

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