PARMESAN WAFERS
These crisp cheesy wafers, from Gordon Ramsay, are simple to make and look great served with risotto
Provided by Gordon Ramsay
Categories Side dish
Time 10m
Number Of Ingredients 2
Steps:
- 4 big ones: Heat a 20cm good-quality non-stick frying pan. Scatter about 20g of the grated cheese over the base of the hot pan. Watch it melt (don't overcook or it will taste bitter) then sprinkle in a teaspoon of chopped chives and some black pepper. When the cheese is bubbly and golden, take the pan off the heat and cool for up to a minute, then the wafer can easily be lifted out with a palette knife. Repeat 3 times.
- 8 little ones: Heat the oven to fan 180C/conventional 200C/gas 6. Line a large baking sheet with non-stick silicone sheet or baking parchment. Sprinkle the grated parmesan in 8 neat rounds using the inside of a 5cm cutter as a guide. Sprinkle some chives and black pepper onto each round. Bake for 5 minutes until the cheese bubbles and turns golden. Lift each round onto a rolling pin, cool until crisp, then lift off.
- The wafers will keep in an airtight tin for up to 3 days.
PEPPERY GARLIC PARMESAN WAFERS
Make and share this Peppery Garlic Parmesan Wafers recipe from Food.com.
Provided by Chef Buggsy Mate
Categories Cheese
Time 1h5m
Yield 96 appetizers, 32 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a small bowl, stirring well.
- Sprinkle mixture into a 1-1/2" round cookie cutter on a nonstick cookie sheet.
- Repeat, placing 16 circles on each sheet.
- Bake at 350 degrees 9-10 minutes or until golden.
- Cool slightly on baking sheets.
- Remove to wire racks to cool completely.
- Repeat 5 times with remaining mixture.
Nutrition Facts : Calories 44.9, Fat 2.9, SaturatedFat 1.9, Cholesterol 7.7, Sodium 181.8, Carbohydrate 0.5, Protein 4.1
ROASTED-TOMATO SOUP WITH PARMESAN WAFERS
Categories Soup/Stew Blender Tomato Appetizer Roast Kid-Friendly Fall Summer Gourmet Small Plates
Number Of Ingredients 13
Steps:
- Put oven rack in middle position and preheat to 350°F.
- Arrange tomatoes, cut sides up, in 1 layer in a large shallow baking pan and add garlic to pan. Drizzle tomatoes with oil and sprinkle with salt and pepper. Roast tomatoes and garlic 1 hour, then cool in pan on a rack. Peel garlic.
- Cook onion, oregano, and sugar in butter in a 6- to 8-quart heavy pot over moderately low heat, stirring frequently, until onion is softened, about 5 minutes. Add tomatoes, garlic, and stock and simmer, covered, 20 minutes.
- Purée soup in batches in a blender (use caution when blending hot liquids), then force through a sieve into cleaned pot, discarding solids. Stir in cream and salt and pepper to taste and simmer 2 minutes.
- Divide soup among 8 bowls and float 1 wafer in center of each.
ROASTED-TOMATO SOUP WITH PARMESAN WAFERS
Using plum tomatoes for this recipe will yield an intensely flavored soup - good for the chilly fall months. Use vegetable broth in place of chicken stock for a vegatarian dish.
Provided by southern chef in lo
Categories Cheese
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Put oven rack in middle position and preheat to 350°F.
- Arrange tomatoes, cut sides up, in 1 layer in a large shallow baking pan and add garlic to pan. Drizzle tomatoes with oil and sprinkle with salt and pepper. Roast tomatoes and garlic 1 hour, then cool in pan on a rack. Peel garlic.
- Cook onion, oregano, and sugar in butter in a 6- to 8-quart heavy pot over moderately low heat, stirring frequently, until onion is softened, about 5 minutes. Add tomatoes, garlic, and stock and simmer, covered, 20 minutes.
- Purée soup in batches in a blender (use caution when blending hot liquids), then force through a sieve into cleaned pot, discarding solids. Stir in cream and salt and pepper to taste and simmer 2 minutes.
- Divide soup among 8 bowls and float 1 wafer in center of each.
Nutrition Facts : Calories 208.1, Fat 15, SaturatedFat 6.3, Cholesterol 30.7, Sodium 292.5, Carbohydrate 15.6, Fiber 3, Sugar 9.1, Protein 4.9
PARMESAN AND GARLIC PEPPER BACON
Flavorful bacon for a crowd with less mess and less hassle!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil.
- Arrange bacon in single layer on rack. Bake 20 minutes. Meanwhile, in small bowl, stir together Parmesan cheese and garlic-pepper seasoning.
- Turn bacon over; sprinkle with Parmesan mixture. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 0 g, TransFat 0 g
PARMESAN WAFERS- QUICK AND SIMPLE
A thin wafer made just from finely grated parmesan cheese baked in the oven. Wonderful as an elegant topper for your salads or entrees. As a bonus they are gluten free. Great to use instead of croutons. I have seen these in a magazine jazzed up with chilli flakes and very finely chopped walnuts- I haven't tried them this way yet
Provided by Jubes
Categories Australian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 200°C (400F).
- Draw 5cm circles (2 inch) on the back of your baking paper as a guide to make your wafers. Use a good quality paper.
- Line 2 baking trays with the paper.
- Sprinkle parmesan cheese over the circles to form the wafers.
- Bake for 8- 10 minutes or until crisp and golden.
- Allow to cool and set on the trays.
Nutrition Facts : Calories 107.8, Fat 7.2, SaturatedFat 4.3, Cholesterol 22, Sodium 382.2, Carbohydrate 1, Sugar 0.2, Protein 9.6
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