Pepperoni Rounds With Cream Cheese Recipes
PEPPERONI AND CREAM CHEESE FINGER SANDWICHES
They served these at my wedding reception back in 1992 and I've been eating them ever since. Super simple but very tasty!
Provided by Marg CaymanDesigns
Categories Lunch/Snacks
Time 15m
Yield 24 tea sandwiches
Number Of Ingredients 3
Steps:
- Trim crust from bread.
- Spread softened cream cheese on 6 slices of bread (you may not need all the cream cheese). Top with other six slices of bread and cut each sandwich into four squares.
- Place one pepperoni slice in each sandwich on top of cream cheese.
- Tip: It is easier to place the pepperoni in the sandwiches after you cut them than before and then try to avoid cutting them.
PEPPERONI ROUNDS
Looking for a cheesy appetizer using Bisquick® mix? Then serve these pepperoni rounds with tomato pasta sauce - ready in 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray cookie sheets with cooking spray. In medium bowl, stir Bisquick mix, milk and egg until blended. Stir in pepperoni and cheese.
- Drop dough by rounded teaspoonfuls about 2 inches apart on cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Immediately remove from cookie sheet to cooling rack. Serve with pasta sauce.
Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer (with 1 teaspoon sauce), Sodium 190 mg, Sugar 0 g, TransFat 0 g
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