Applebees Arthichoke Spinach Dip Recipes

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APPLEBEE'S ARTICHOKE SPINACH DIP



Applebee's Artichoke Spinach Dip image

I loveeee this dip. I think it is the alfredo sauce. I will throw in a little cayenne pepper to make it a little spicy.

Provided by Jazz Lover

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

frozen chopped spinach
14 ounces artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
1 cup shredded mozzarella cheese
10 ounces alfredo sauce
1 teaspoon finely minced garlic
4 ounces softened cream cheese
1 teaspoon pepper
cayenne pepper

Steps:

  • Preheat Oven To 350
  • Mix in a bowl - Parmesan, 1/2 cup Mozzarella, Alfredo Sauce, Cream Cheese
  • Mix in - Garlic, Pepper, Artichokes, Spinach
  • Place mixture in 8×8 greased pan. Sprinkle 1/2 Mozzarella on top
  • Cook for 30 minutes.

Nutrition Facts : Calories 212.8, Fat 14.5, SaturatedFat 8.5, Cholesterol 45.2, Sodium 443.8, Carbohydrate 9.9, Fiber 5.8, Sugar 1.6, Protein 12.3

COPYCAT APPLEBEE'S HOT ARTICHOKE AND SPINACH DIP



Copycat Applebee's Hot Artichoke and Spinach Dip image

Make and share this Copycat Applebee's Hot Artichoke and Spinach Dip recipe from Food.com.

Provided by Vitameatavegamin Gi

Categories     Cheese

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 (10 ounce) box frozen chopped spinach, thawed
2 (14 ounce) cans artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
2 cups shredded mozzarella cheese
16 ounces roasted garlic alfredo sauce
8 ounces softened cream cheese
pepper (optional)

Steps:

  • mix all ingredients in a large bowl
  • pour into crock pot and set on high ready to serve when hot.

Nutrition Facts : Calories 228.4, Fat 15.4, SaturatedFat 8.8, Cholesterol 48.5, Sodium 417.7, Carbohydrate 12.4, Fiber 7.7, Sugar 2, Protein 12.7

APPLEBEE'S SPINACH AND ARTICHOKE DIP COPYCAT



Applebee's Spinach and Artichoke Dip Copycat image

Make and share this Applebee's Spinach and Artichoke Dip Copycat recipe from Food.com.

Provided by GingerlyJ

Categories     Spinach

Time 36m

Yield 1 dish, 6-8 serving(s)

Number Of Ingredients 8

1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
1/2 cup shredded mozzarella cheese
10 ounces prepared alfredo sauce
1 teaspoon minced garlic
4 ounces softened cream cheese
pepper (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish).
  • Bake for 25-30 minutes or until cheeses are bubbling and melted.
  • Serve with chips or bread and enjoy.

Nutrition Facts : Calories 197.6, Fat 12.7, SaturatedFat 7.3, Cholesterol 37.8, Sodium 420.2, Carbohydrate 11.5, Fiber 7.1, Sugar 1.8, Protein 11.9

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