Frozen Yogurt Floats Recipes
13 BEST FROZEN YOGURT RECIPE COLLECTION
Try these easy frozen yogurt recipes for healthy treats at home! From peanut butter to mango to cookie dough, there's a sweet treat for everyone on this list.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a frozen yogurt recipe in 30 minutes or less!
Nutrition Facts :
EASY HOMEMADE FROZEN YOGURT RECIPE
Steps:
- Combine the frozen strawberries, banana, yogurt, orange extract (or vanilla extract), honey, sugar, and corn syrup in the bowl of a food processor fitted with a blade or a heavy duty blender.
- Blend until everything is combined into a creamy smoothie-like mixture. Taste, and if you like it sweeter add a bit more honey.
- Transfer the mixture to a freezer safe container and smooth the surface. Press a piece of parchment against the top of the yogurt to prevent ice crystals from forming. Freeze for at least 6 hours or overnight.
- To serve, allow the frozen yogurt to sit at room temperature for a few minutes just until soft enough to scoop. Scoop the amount you need (long, shallow pulls or strokes will produce better scoops). Enjoy!
Nutrition Facts : Calories 146.5 kcal, Carbohydrate 33.1 g, Protein 4.3 g, Fat 0.5 g, SaturatedFat 0.1 g, TransFat 0.1 g, Cholesterol 1.7 mg, Sodium 13.9 mg, Fiber 2.5 g, Sugar 28.2 g, ServingSize 1 serving
FROZEN YOGURT FLOATS
You'll be surprised at how versatile frozen yogurt can be!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 8
Number Of Ingredients 2
Steps:
- Scoop frozen yogurt into 8 tall glasses.
- Fill glasses with sparkling water.
Nutrition Facts : Calories 95, Carbohydrate 18 g, Cholesterol 5 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 55 mg
LEMON MERINGUE FLOATS
I actually dreamed of this float idea one night, and woke up knowing I needed to make it. Thank you, Mr. Sandman! -Cindy Reams, Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Place 1/2 cup ice cream and 3 cookies in each of 6 tall glasses. Top with lemonade. Serve immediately.
Nutrition Facts : Calories 282 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 77mg sodium, Carbohydrate 51g carbohydrate (48g sugars, Fiber 0 fiber), Protein 3g protein.
FROZEN YOGURT
Whip up this frozen yogurt to enjoy on hot summer days - it's low-calorie and packed with flavour. We used strawberries, but you could try it with other fruit
Provided by Lulu Grimes
Categories Dessert, Treat
Time 10m
Number Of Ingredients 3
Steps:
- Use a food processor or blender to blitz the strawberries for a smoother end result, or crush them in a bowl using a fork to get chunkier pieces.
- Tip the yogurt and condensed milk into the food processor or blender with the strawberries and blitz again to combine.
- Pour into a freezer-proof container and put in the freezer, stirring every hour to break up the ice crystals, then leave to freeze again overnight. Remove from the freezer 10 mins before serving.
Nutrition Facts : Calories 110 calories, Fat 6 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
VANILLA FROZEN YOGURT
This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar!
Provided by TeenChef14
Categories Desserts Frozen Dessert Recipes
Time 5h5m
Yield 6
Number Of Ingredients 3
Steps:
- Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 hour.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 26.8 g, Protein 9.8 g, Sodium 41.7 mg, Sugar 26.8 g
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