Chocolate Banana Trifle Recipes

BANANA TRIFLE

Steps:

• Whisk pudding mix with milk until smooth. Stir in chopped bananas; set aside.
• In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, or cream will become lumpy and butter-like.
• Layer half the pound cake cubes, half the pudding, half the whipped cream, and half the crushed vanilla wafers in a trifle bowl. Repeat with the remaining cake, pudding, and whipped cream, and top with the remaining crushed wafers. Chill in the refrigerator until ready to serve.

DIRTY BANANA TRIFLE

Steps:

• In a large bowl, beat 1 package cream cheese and 1 can condensed milk until blended. Beat in Kahlua, 1/2 cup milk and chocolate pudding mixes until thickened, about 2 minutes. Fold in 1 carton whipped topping, then chocolate graham crackers. Set aside., In another large bowl, beat remaining cream cheese and condensed milk until blended. Beat in the remaining 2 cups milk and the banana pudding mixes until thickened, about 2 minutes. Fold in 1 carton whipped topping, vanilla wafers and bananas., Spread chocolate pudding mixture in the bottom of a 6- or 7-qt. trifle bowl or glass bowl. Layer with 1-1/2 cups whipped topping and banana pudding mixture; top with remaining 1-1/2 cups whipped topping. Cover and refrigerate overnight., Garnish with additional wafers, crushed chocolate graham crackers and sliced bananas before serving.

CHOCOLATE-BANANA TRIFLE

Steps:

• Combine sugar, evaporated milk, cocoa and cornstarch in a medium saucepan and bring to a boil.
• Cook until sugar dissolves and mixture is thick (about 3 minutes), stirring frequently.
• Remove from heat and stir in coffee liqueur.
• Set aside to cool.
• When chocolate mixture is cool, combine with cake cubes in a large bowl.
• Mix 2 crushed candy bars in with cake mixture.
• Beat milk and pudding mix at medium speed of a mixer until well-blended.
• Stir into cake mixture.
• Cover and chill for 15 minutes in refrigerator.
• Spoon half of cake mixture into a trifle dish or large bowl (about 4 quart).
• Arrange half of bananas evenly over cake mixture and top with half of cool whip.
• Repeat layers, ending with cool whip.
• Sprinkle with remaining toffee bar.
• Chill for 1 hour before serving.

CHOCOLATE BANANA TRIFLE

Steps:

• Beat pudding mix and milk with whisk 2 min. Let stand 5 min.
• Layer half each of the cookies, pudding, bananas and COOL WHIP in 1-1/2-qt. bowl. Repeat layers.
• Refrigerate 3 hours.

BAILEYS BANANA TRIFLES

Steps:

• Mix the cream with 1 tbsp Baileys, and set aside. Divide the brownie pieces between 6 glasses, then drizzle each with 1 tbsp Baileys. Top with the sliced bananas, custard and Baileys cream, dividing equally, then drizzle with toffee sauce and finish with grated chocolate. Can be made a few hours ahead.

CHOCOLATE TRIFLE

Steps:

• Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
• In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
• In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.

CHOCOLATE-BANANA PUDDING TRIFLE RECIPE - (4.2/5)

Steps:

• Preheat oven to 300°F In a large bowl, combine graham-cracker crumbs, coconut, pecans, and sugar. Add melted butter, stirring until well combined. Spread mixture on a rimmed sheet pan and bake for approximately 15 minutes until coconut is golden brown, stirring regularly and watching to prevent burning. Set aside to cool.* In another bowl, beat cream cheese at medium speed with an electric mixer until smooth. Add condensed milk and beat until well combined. Stir in pudding mix and milk and beat until mixture is smooth Reserve 2 tablespoons crumb mixture. In a large glass serving bowl or in individual stemmed glasses, layer 1/3 of the pudding, 1/2 of the bananas, 1/2 of the crumb mixture, another 1/3 of the pudding, 1/2 of the crumb mixture, remaining bananas, and remaining pudding Top with whipped topping and sprinkle reserved crumbs on top. *Crumb mixture can be prepared ahead of time and stored in an airtight container

BANANA CHOCOLATE TRIFLE

Steps:

• Combine cake ingredients following cake mix directions.
• Bake in 2 round pans for 30 minutes.
• Remove from oven to cool on wire racks.
• Mix the pudding following the directions; set aside.
• Peel bananas, slice into 1/4 inch circles into a bowl.
• Slice cooled cake lengthwise through center (there should be 4 thin cakes). Place 1 into large bowl or trifle dish.
• Spread with 1/3 of the pudding.
• Layer some the banana slices over pudding.
• Add 1/4 Cool Whip over bananas layer.
• Repeat: cake layer, pudding, bananas and Cool Whip.
• Layer once more with cake, then remaining Cool Whip.
• Sprinkle with grated chocolate if desired.