Pepperoni Bread Recipe 445 Recipes

PEPPERONI BREAD

Pepperoni Bread image

"This chewy bread, flecked with spicy pepperoni, is a favorite no matter where I take it," reports Annette Self of Junction City, Ohio. "I often use slices of it to make garlic bread when I serve Italian meals," she adds.

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 8

Ingredients

1 cup plus 2 tablespoons water (70° to 80°)
1/3 cup shredded part-skim mozzarella cheese
2 tablespoons sugar
1-1/2 teaspoons garlic salt
1-1/2 teaspoons dried oregano
3-1/4 cups bread flour
1-1/2 teaspoons active dry yeast
2/3 cup finely chopped pepperoni

Steps:

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose medium crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the pepperoni.

Nutrition Facts : Calories 126 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 294mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

PEPPERONI BREAD

Pepperoni Bread image

Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?

Provided by Martha Katz

Categories World Cuisine Recipes European Italian

Time 2h55m

Yield 10

Number Of Ingredients 6

Ingredients

1 (1 pound) loaf frozen bread dough, thawed
1 egg, beaten
4 ounces sliced pepperoni sausage
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 ½ teaspoons Italian seasoning

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
Bake in preheated oven for 40 minutes, or until golden.

Nutrition Facts : Calories 232.7 calories, Carbohydrate 22.5 g, Cholesterol 37.9 mg, Fat 10.1 g, Fiber 1.9 g, Protein 11.4 g, SaturatedFat 3.6 g, Sodium 540 mg, Sugar 1.9 g

PEPPERONI BREAD

Pepperoni Bread image

Make and share this Pepperoni Bread recipe from Food.com.

Provided by Debe6496

Categories Breads

Time 1h

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 lb frozen bread dough, thawed
1 egg, beaten
4 ounces pepperoni, sliced
1 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
1 1/2 teaspoons italian seasoning

Steps:

Preheat oven to 375º F.
Lightly grease a baking sheet.
Roll frozen bread dough out into a rectangle.
Brush dough with beaten egg.
Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough.
Sprinkle on the Italian seasoning.
Roll up dough like a jellyroll and pinch seam to seal; place, seam side down, on prepared baking sheet.
Bake for 40 minutes, or until golden.

Nutrition Facts : Calories 106.8, Fat 8.6, SaturatedFat 3.7, Cholesterol 41.4, Sodium 300.7, Carbohydrate 0.4, Sugar 0.2, Protein 6.6

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