Orange Creamsicle Salad Recipes
ORANGE DREAMSICLE LUSH
Everyone's favorite childhood ice cream treat becomes a sophisticated potluck dessert in this refreshing and creamy lush. Betty Crocker™ sugar cookie mix makes a perfect cookie crust, which gets topped with layers of creamy vanilla pudding, orange Jell-O® gelatin and Cool Whip whipped topping, then garnished with mandarin oranges for added flair. It's guaranteed to be the favorite dessert at any potluck, and we recommend making it in a glass baking dish so everyone can see the pretty layers in its presentation.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h40m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, about 30 minutes.
- In food processor, process half of the cookies to coarse crumbs. Remove to medium bowl. Continue to process remaining cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
- In small bowl, place gelatin, and add boiling water; beat with whisk until blended. Stir occasionally about 2 minutes or until mostly dissolved. In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Stir in dissolved gelatin. Let stand 5 minutes, stirring occasionally.
- In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust.
- Pour pudding mixture over cream cheese layer; spread evenly over top. Drop remaining whipped topping by spoonfuls over pudding layer; carefully spread until even. Refrigerate 5 hours.
- When ready to serve, sprinkle orange segments on top. Cut into 6 rows by 3 rows. Cover and refrigerate any remaining pieces.
Nutrition Facts : Calories 410, Carbohydrate 55 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 41 g, TransFat 1/2 g
ORANGE CREAMSICLE® FLUFF SALAD
This is a take on the classic Watergate salad, but tastes like an orange Creamsicle®!
Provided by Michelle Finley Baker
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Stir pineapple, pudding mix, and orange extract together in a bowl. Add food coloring and stir. Fold in whipped topping and mini marshmallows. Reserve 2 to 3 tablespoons of chopped pecans for topping; stir in remaining pecans.
- Top with reserved chopped pecans and chill for at least 1 hour in the refrigerator.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 45.7 g, Fat 13.4 g, Fiber 1.7 g, Protein 1.3 g, SaturatedFat 6.7 g, Sodium 240 mg, Sugar 34.6 g
ORANGE CREAMSICLE SALAD
A friend at work gave me this recipe. It is absolutely wonderful. Could be used either as a dessert or a salad. Recipe is easily doubled.
Provided by Donna M.
Categories Dessert
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine pudding mixes, Jello and water, stirring well.
- Cook over medium heat while stirring constantly until mixture comes to a boil.
- Cool to room temperature.
- Stir in Cool Whip and oranges.
- Chill well.
- NOTE: Even though this recipe is cooked, the vanilla pudding mix is instant.
- It is not a mistake.
THIS ORANGE CREAMSICLE SALAD IS THE PERFECT NOSTALGIC DESSERT
Orange Creamsicle Salad is basically a popsicle in a bowl. Here's how to make easy orange fluff or dreamsicle dessert recipe with mandarins, Jello and Cool Whip
Provided by Krista Marshall
Categories Dessert
Time 40m
Yield 4-6
Number Of Ingredients 7
Steps:
- In a large bowl, combine Jell-O and boiling water. Mix well to dissolve. Add cold water. Chill for 20 minutes. Whisk in pudding mix until smooth. Chill for 10 minutes, until thickened. Fold in Cool-Whip, oranges and marshmallows. Chill until set, about an hour. Garnish with extra oranges and marshmallows.
Nutrition Facts :
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