Chocolate Fruit And Nut Clusters Recipes

CHOCOLATE FRUIT AND NUT CLUSTERS

Chocolate Fruit and Nut Clusters image

Provided by Ginnie

Categories Dessert

Number Of Ingredients 3

Ingredients

1/2 cup nuts (half pistachio, half cashew)
1/2 cup dried fruit (I used about 1/3 cup dried cranberries. The rest was candied ginger.)
8 oz. bittersweet chocolate

Steps:

Line a couple baking sheets with tin foil. Set aside.
Cut ginger into bite sized pieces with a pair of kitchen shears. Set aside.
Chop the chocolate into small pieces and place in a medium bowl.
Heat chocolate in the microwave for 25 seconds, mix very well, then microwave for another 25 seconds. Repeat this process until chocolate is melted. Do not overheat.
Drop a teaspoon of melted chocolate onto the lined baking sheet. Repeat with remaining chocolate.
Cover chocolate with fruit and nuts.
Place tray in freezer for about 5 minutes or until chocolate is set.
Remove tray from freezer, then separate chocolates from tin foil.
Store in an airtight container and refrigerate until ready to serve.

CHOCOLATE FRUIT AND NUT CLUSTERS

Chocolate Fruit and Nut Clusters image

These chocolatey treats can use any sort of fruit and nut combination, from cherry cranberry pecan to date fig walnut. Their health benefits include powerful antioxidants, fiber and potassium.

Provided by Kim Galeaz

Categories Christmas

Yield 30 to 36 clusters

Number Of Ingredients 9

Ingredients

12 ounces semisweet chocolate chips
1 Â½ cups dried fruit, chopped if necessary
1 cup finely chopped nuts
1 cup dried tart cherries
Â½ cup dried cranberries
1 cup chopped pecans
Â¾ cup chopped dried figs
Â¾ cup chopped dates
1 cup chopped walnuts

Steps:

Cover a large baking sheet with parchment or wax paper; set aside.. Melt chocolate chips in double boiler over slightly simmering water.. Combine the dried fruits and nuts in a small bowl.. Add to melted chocolate and stir to completely coat all ingredients.. Using a measuring tablespoon, dip leveled clusters onto covered baking sheet about 1-inch apart. They will look uneven and shaggy.. Refrigerate 30 minutes or until clusters are hardened and set. Store clusters in a tightly covered container in the refrigerator.. Serve cold or at room temperature. (The clusters taste most flavorful at room temperature.)

Nutrition Facts :

WHITE CHOCOLATE, FRUIT AND NUT CLUSTERS

White Chocolate, Fruit and Nut Clusters image

If you can melt white chocolate in the microwave, you can make these scrumptious cranberry-almond clusters-the easiest way we know of to thrill a crowd!

Provided by My Food and Family

Categories Recipes

Time 20m

Yield Makes 12 servings.

Number Of Ingredients 4

Ingredients

1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
1/3 cup PLANTERS Sunflower Kernels
1/3 cup slivered almonds
1/3 cup dried cranberries

Steps:

Microwave chocolate in medium microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until completely melted.
Stir in remaining ingredients.
Spoon 1 tsp. chocolate mixture into each of 48 mini paper muffin cup liners. Refrigerate 10 min. or until firm.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

EASY WHITE-CHOCOLATE CLUSTERS WITH FRUIT AND NUTS

Easy White-Chocolate Clusters with Fruit and Nuts image

These easy treats are a delight at the end of any meal.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 15m

Yield Makes 20

Number Of Ingredients 2

Ingredients

1 1/2 cups assorted dried fruits and toasted nuts, (choose among raisins, cherries, cranberries, chopped apricots, almonds, pecans, walnuts, hazelnuts, pistachios, and macadamia nuts)
1 package (12 ounces) white-chocolate chips

Steps:

Line a baking sheet with waxed paper. In a small bowl, combine dried fruits and nuts.
Heat white-chocolate chips in a heatproof bowl set over a pan of simmering water, stirring until smooth.
Drop level tablespoons of melted chocolate onto prepared sheet, 2 inches apart. Mound fruit-nut mixture on top, pressing in gently. Refrigerate until set, 15 to 20 minutes.

Nutrition Facts : Calories 144 g, Fat 8 g, Protein 1 g

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