BASQUE LAMB STEW
Steps:
- Marinate lamb with garlic, rosemary, white wine: Combine the lamb, half of the garlic cloves, rosemary, and white wine in a medium bowl. Let marinate for 2 to 3 hours. Drain the meat, discard the marinade, and pat dry with paper towels. Mince the remaining garlic cloves and set aside.
- Brown the lamb: Heat olive oil in a large, heavy-bottomed pan with lid, over medium-high heat. Working in batches, brown the meat on all sides, about 10 minutes per batch. Salt the meat as it browns.
- Sauté onions and garlic: Remove the meat from the pan and add the chopped onion to the pan. Cook, scraping browned bits stuck to the bottom of the pot with a wooden spoon, until the onions are soft, about 5 minutes. Add the garlic and cook another minute.
- Return meat to pan, add paprika, roasted peppers, tomatoes, parsley, bay leaf, red wine, bring to simmer: Return the meat to the pan with the onions and garlic. Stir in paprika, roasted peppers, tomatoes, parsley, bay leaf, and red wine. Bring to a boil, reduce heat to medium, and simmer uncovered for 15 minutes, allowing the liquids to reduce a bit.
- Add chicken stock, simmer: Add the chicken stock, bring to a boil, reduce heat to low and simmer, covered, stirring occasionally, until meat is very tender, 2 to 2 1/2 hours. Add freshly ground black pepper and more salt to taste. Serve with rustic bread. If you want, try garnishing with fresh mint leaves (though I have no idea how "Basque" that is, it just tastes good.) Links: Basque Chicken - from Not Quite Nigella Chilindron, Spanish Venison Stew with Paprika - from Hunter Angler Gardener Cook
Nutrition Facts : Calories 501 kcal, Carbohydrate 11 g, Cholesterol 171 mg, Fiber 2 g, Protein 55 g, SaturatedFat 6 g, Sodium 829 mg, Sugar 5 g, Fat 20 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g
BEST EVER BEEF MARINADE
This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.
Provided by Shelli Brawner Schlafhauser
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g
MEAT MARINADE
This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!
Provided by Torrerizor
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides.
- Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 5.9 g, Cholesterol 0 mg, Fat 18.3 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 800.6 mg, Sugar 2.1 g
More about "basque meat marinade recipes"
FAVORITE BASQUE RECIPES – EUSKAL KAZETA
From euskalkazeta.com
Estimated Reading Time 7 mins
12 BASQUE RECIPES STRAIGHT FROM THE PYRENEES | SAVEUR
From saveur.com
BASQUE GRILLED FISH RECIPE - GAIL SIMMONS - FOOD & WINE
From foodandwine.com
3 EASY MARINADES - ALLRECIPES
From allrecipes.com
MARINATED BASQUE PEPPER FLANK STEAK – MEMPHIS WOOD …
From memphisgrills.com
RECIPE: PICKLED TONGUE, BASQUE-STYLE - BURNT MY FINGERS
From burntmyfingers.com
BEEF STEAK MARINADE | RECIPETIN EATS
From recipetineats.com
BASQUE NORTE STEAK WITH ROASTED YUKON GOLD POTATOES
From bellasunluci.com
BASQUE RECIPES | BEST AUTHENTIC BASQUE SPANISH FOOD RECIPES
From bascofinefoods.com
15 BEST MARINADE RECIPES FOR GRILLING - MARINADE FROM SCRATCH
From thepioneerwoman.com
BASQUE MEAT MARINADE RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BASQUE MEAT TENDERIZER BARBECUE SAUCE RECIPE - ERENCH
From erench.com
BASQUE MEAT MARINADE RECIPES
From tfrecipes.com
BBQ MARINADE RECIPES - THE SPRUCE EATS
From thespruceeats.com
BASQUE MEAT MARINADE & BARBECUE SAUCE - HONEST FOODS
From honestfoods.com
SPANISH BEEF STEW - SPANISH SABORES
From spanishsabores.com
BASQUE COMPANY
From basquecompany.com
BEST EVER MEAT MARINADE - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
10 BEST MARINADE RECIPES - HOMEMADE MARINADES FOR ANY MEAT
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love