Pepper Swiss Cheese Ball Recipes

PEPPER SWISS CHEESE BALL

Steps:

• in small mixer bowl beat cream cheese on medium speed, scraping bowl often until smooth.
• add sour cream and garlic salt, continue beating until well mixed.
• by hand stir in cheese and parsley.
• refrigerate at least 2 hours.
• shape into flattened cheese ball or log.
• roll in pepper to coat.
• store refrigerated.

PEPPER JACK CHEESE BALL

Steps:

• In processor, place cheeses, lime juice and onion powder. Cover; process till mixed well. spoon into medium bowl. Stir in oilves and cilantro. Place crushed tortialla chips on wax paper. Spoon cheese mixture onto chips. Roll to coat ball. Serve with crackers.

HOT PEPPER CHEESE BALL

Steps:

• In a large bowl, stir together all 4 cheeses, onion powder, garlic powder, mayonnaise and worcestershire sauce.
• Cover and refrigerate mixture for at least 1 hour.
• Shape mixture into ball.
• Roll ball in chopped pecans.
• Cook time is refrigeration time.

PEPPER JACK CHEESE BALL

Steps:

• In food processor, place cheeses, lime juice and onion powder. Cover; process until well mixed. Spoon into medium bowl. Stir in olives and cilantro.
• Place crushed tortilla chips on waxed paper. Spoon cheese mixture onto chips. Roll to coat cheese ball with chips. Serve with crackers.

THE BEST CHEESEBALL

Steps:

• In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.

BACON, CHEDDAR AND SWISS CHEESE BALL

Steps:

• In a large bowl, beat cream cheese and sour cream until smooth. Stir in shredded cheeses, 1/2 cup bacon, 1/4 cup pecans, onion, pimientos, pickle relish, salt and pepper. Refrigerate, covered, at least 1 hour., In a small bowl, mix parsley, poppy seeds and remaining bacon and pecans. Spread half the parsley mixture on a large plate. Shape half the cheese mixture into a ball; roll in parsley mixture to coat evenly. Cover. Repeat. Refrigerate at least 1 hour. Serve with crackers.

SWISS-NUT CHEESE BALL

Steps:

• Place cheddar, Swiss, and cream cheese, sour cream, Worcestershire sauce, paprika, black pepper, and garlic salt in a medium bowl.
• Place in a food processor and pulse until well blended.
• In bowl, place nuts and chives, if using. Stir to mix.
• Shape mixture into a ball, roll in the chopped nuts and chives(if using).
• Wrap in waxed paper or plastic wrap and refrigerate until serving time.
• Serve with raw vegetables or crackers.