Jalapeno Bottle Caps With Blue Cheese Dip Recipes

JALAPEñO BOTTLE CAPS WITH BLUE CHEESE DIP

Steps:

• Heat the oil in a deep skillet to 375º.
• While the oil heats up, combine the fry mix with the beer, stirring until smooth. Toss the jalapeño slices in the batter. Using a slotted wooden spoon or tongs, carefully lower the jalapeño slices into the oil. Fry for about 2 minutes, turning them often to brown evenly. Drain on a paper towel-lined plate and season with salt. Serve immediately with Blue Cheese Dip.
• Place all ingredients into a bowl and mix.
• Combine the sour cream, mayonnaise, salt and pepper. Fold in the blue cheese and green onions. Cover and refrigerate until ready to use.

JALAPENO BITES

Steps:

• Preheat the oven to 350 degrees F.
• Mix the cream cheese, Parmesan, jalapenos and egg to form a paste. Shape into balls using about 1/2 tablespoon of paste for each. Roll the balls in the breadcrumbs. Place on an un-greased baking sheet and bake for 10 to 15 minutes, until golden brown. Serve warm.

JALAPENO BOTTLE CAPS WITH BLUE CHEESE DIP

Steps:

• Heat a few inches of oil in a deep fryer or Dutch oven to 375 F.
• Add beer to the fry mix and mix until smooth. You might have to add more beer. Don't make it too thin, you want it to stick to the jalapenos.
• Add in the jalapenos and cover in the batter.
• Working in batches if needed, deep fry the jalapenos 2-3 minutes per side until golden brown. Remove to a paper towel-lined plate and sprinkle with salt.
• Serve hot with cool blue cheese dip.
• Combine all ingredients. Store unused portion in an airtight container.

INSANELY AMAZING JALAPENO CHEESE DIP

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
• Bake in the preheated oven for 30 minutes.

ROSEMARY JALAPENO BLUE CHEESE DIP

Steps:

• In a bowl combine cream cheese and spices mixing in everything until nicely blended.
• Stir in crumbled blue cheese.
• Enjoy. :).

JALAPENO BOTTLE CAPS WITH BLUE CHEESE DIP

Steps:

• Directions Heat the oil in a deep skillet to 375 degrees F. While the oil heats up, combine the fry mix with the beer, stirring until smooth. Toss the jalapeno slices in the batter. Using a slotted wooden spoon or tongs, carefully lower the jalapeno slices into the oil. Fry for about 2 minutes, turning them often to brown evenly. Drain on a paper towel-lined plate and season with salt. Serve immediately with Blue Cheese Dip.