Silk Vanilla Bean Ice Cream Recipe 355 Recipes
SILK VANILLA BEAN ICE CREAM RECIPE - (3.5/5)
Provided by á-82253
Number Of Ingredients 5
Steps:
- 1. Place Silk and Silk Creamer in a medium saucepan and whisk in honey, agave or sugar. 2. Slice vanilla bean in half lengthwise, and use the tip of a knife to scrape the seeds from the bean into the saucepan. Add bean pod as well. 3. Bring mixture to a simmer over medium heat and simmer for 5 minutes. 4. Remove from heat and remove about 1/4 cup from the pan and whisk it together with the arrowroot in a small bowl. Whisk the arrowroot mixture back into the pan, cover and let the mixture infuse for 20 minutes. 5. Cool completely and process in an ice cream maker according to manufacturer's instructions. NOTE: If you don't have a vanilla bean, add 2 tsp vanilla extract when removing mixture from heat. You may also add fresh fruit or any other flavorings you desire.
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- Use a small paring knife to slice open the vanilla bean (lengthwise from top to bottom). Use a spoon to scrape out the insides. Add the insides and the rest of the vanilla bean to the pan.
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- Slice vanilla bean in half lengthwise and use the tip of a knife to scrape the seeds from the bean into the saucepan. Add bean pod as well.
- Remove from heat and remove about 1/4 cup from the pan and whisk it together with the arrowroot in a small bowl. Whisk the arrowroot mixture back into the pan, cover and let the mixture infuse for 20 minutes.
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