Amish Chicken Recipes

AMISH CHICKEN

Amish Chicken image

This recipe copmes from an Amish cookbook from the great state of Ohio. It has a great flavor and makes it's own gravy that go great on mashed potatoes or stuffing. It's a simple recipe to make and my DH and DD'S love it!

Provided by Chef53Kathy

Categories Chicken

Time 1h45m

Yield 6-8 pieces of chicken, 2-4 serving(s)

Number Of Ingredients 8

Ingredients

6 -8 chicken pieces, cleaned
1 cup flour
2 teaspoons garlic powder
1 tablespoon salt
1 teaspoon pepper
2 teaspoons paprika
1 1/2 cups heavy whipping cream
1 1/2 cups water

Steps:

Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish.
Mix the cream and water and pour over the chicken.
Bake at 350* for 1 1/2 hours or until the skin is golden brown.

Nutrition Facts : Calories 863, Fat 67, SaturatedFat 41.3, Cholesterol 244.5, Sodium 3566.3, Carbohydrate 56.9, Fiber 3.1, Sugar 0.7, Protein 11.1

AMISH OVEN-FRIED CHICKEN

Amish Oven-Fried Chicken image

This is a great way to "fry" that chicken without all of the splatter on top of the stove. A good recipe, and I think it is good cold too.

Provided by Miss Annie

Categories Lunch/Snacks

Time 1h15m

Yield 10 Pieces

Number Of Ingredients 9

Ingredients

1/3 cup vegetable oil
1/3 cup butter
1 cup all-purpose flour
1 teaspoon salt
2 teaspoons black pepper
2 teaspoons paprika
1 teaspoon garlic salt
1 teaspoon dried marjoram
10 chicken pieces

Steps:

Place oil and butter in a shallow cooking pan and place in 375ºF oven to melt butter, set aside.
In a large paper sack, combine dry ingredients.
Roll the chicken pieces, 3 at a time, in butter and oil then drop into a sack and shake to cover.
Place on a plate until all pieces are coated.
Leave any excess butter and oil in pan.
Place chicken in the pan skin side down (or its just as good if you remove all the skin first).
Bake at 375ºF for 45 minutes.
Turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble.

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