Bird Suet Recipe Bacon Grease Recipes
HOMEMADE BIRD SUET RECIPE
Substitute seeds or bird food for specific species
Provided by Kim - Today's Creative Life
Categories DIY Projects
Number Of Ingredients 6
Steps:
- Melt peanut butter and bacon fat in the microwave for a minute or so, mix well.
- Mix in the remaining ingredients and stir well.
- Spoon into paper cups and place in the freezer or refrigerator
- Once it's cooled completely, tear the cup away from the suet and place into the mesh bag.
- I tied twine around the opening end and secured it enough to hang from a tree.
Nutrition Facts : Calories 1680 calories, Carbohydrate 124 grams carbohydrates, Cholesterol 49 milligrams cholesterol, Fat 120 grams fat, Fiber 19 grams fiber, Protein 40 grams protein, SaturatedFat 30 grams saturated fat, ServingSize 2 1/2 cups, Sodium 4254 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 80 grams unsaturated fat
PEANUT BUTTER BIRD SUET
Want to attract your feathered friends? Want something cheaper and better than the suet blocks found in 'big block' stores? The birds go crazy for this! We get several species of woodpecker, bluejays, chickadees, nuthatches, blackbirds, snowbirds and others coming to taste our wares!
Provided by Northern_Reflectionz
Categories Lunch/Snacks
Time 5m
Yield 4 blocks
Number Of Ingredients 8
Steps:
- Melt the lard and peanut butter, and mix in the dry ingredients and bird seed. Often we mix in bacon fat, bread crumbs, Red River cereal, or whatever we have on hand. Work well together. Make into 4 x 4 x 2 inch blocks and freeze. Place in suet feeder in a tree and watch the birds come to feast!
Nutrition Facts : Calories 1179.3, Fat 89, SaturatedFat 32.4, Cholesterol 43.7, Sodium 311.9, Carbohydrate 77.3, Fiber 12.9, Sugar 7.6, Protein 26.5
NO-MELT SUET (FOR BIRDS)
Don't put suet out in high summer temperatures, it can spoil and melt, coating feathers. This is a tried and true suet recipe that I found in Birds and Blooms Extra, contributed by Virginia Barnard. She explains that it works very well in Oklahoma's high summer temperatures. We live in Wisconsin, where it obviously isn't quite as hot, but it has held up here, even in direct sun. The squirrels like it too, but now that we're offering other food for them, a little ways away, they aren't bothering it as much as they were at first. The recipe is written for lard, but I used saved bacon grease and it has worked fine. The next time I make it, I'm going to experiment with less or none of the sugar, as it doesn't seem necessary. But, I guess maybe the birds could have a little sweet tooth, too! Note: yield is approximate. I doubled the batch last time I made it, and filled 2 quart ziplock containers after putting some in a feeder, so I'm not exactly sure how much I started out with.
Provided by SrtaMaestra
Categories < 15 Mins
Time 10m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Melt the lard and peanut butter together, either on the stove or in the microwave.
- Combine all of the dry ingredients.
- Add the dry ingredients to the melted fats.
- The original recipe suggests pouring into a square pan about 2 inches deep, or spreading onto tree limbs. I just put it into ziplock containers and scoop it out as needed to fill a screen type of feeder (See photos). I use my cookie scoop to take it out, but then mash and break up the scoops, because otherwise the squirrels can come and take a whole scoop at once, way too easily! I don't know if it would hold up well in cake form, as I haven't tried that, but it defintely doesn't melt or make a gloppy mess.
Nutrition Facts : Calories 973.7, Fat 70.7, SaturatedFat 20.9, Cholesterol 39.2, Sodium 331.7, Carbohydrate 70.6, Fiber 11, Sugar 5, Protein 20.6
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