PEPPER JACK CRAB SOUP
A restaurant near my house makes this soup daily, and I've never seen anything remotely close to this recipe anywhere else. I've been tweaking this and think I have it just about right.
Provided by Winktronic
Categories Chowders
Time 30m
Yield 8 bowls, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In 2 quart saucepan, combine potatoes, celery and water. Bring to boil. Lower heat and simmer for 15 minutes.
- Meanwhile, melt butter in a large soup pot. Add onion and simmer for 5 minutes. Onions should be translucent but not browned. Add flour and stir until smooth and thick.
- Slowly stir in milk and crab juice from the can.
- Add cooked potatoes, celery and watery to the pot. Boil for one minute.
- Slowly add cheese, crab, and imitation crab.
- Salt and pepper to taste.
- Serve with warm crusty bread.
Nutrition Facts : Calories 523, Fat 35.4, SaturatedFat 21.7, Cholesterol 128.7, Sodium 1169.9, Carbohydrate 20.9, Fiber 1.2, Sugar 1.6, Protein 30.7
CRAB BISQUE WITH SWEET RED BELL PEPPER
Steps:
- Heat oil in heavy large pot over medium heat. Add bell peppers, 3/4 cup green onions, celery, carrots and red onion and sauté until vegetables are tender, about 12 minutes. Stir in tarragon and cayenne. Mix in tomatoes with juices, clam juice and wine. Bring to boil. Reduce heat to low and simmer 30 minutes to blend flavors, stirring occasionally. Add cream and simmer 20 minutes longer. Stir in crabmeat. Cook until crab is heated through, about 5 minutes. Season with salt and pepper. Sprinkle with remaining 1/4 cup chopped green onions and serve.
CRAB BISQUE
I've enjoyed cooking and baking ever since my 4-H days in rural Iowa. The zesty seasonings in this bisque nicely complement the subtle flavor of crab.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan over medium heat, saute celery and onion in butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in the bouillon, cream, crab, mushrooms, basil, garlic powder, 1/4 teaspoon Creole seasoning and 1/8 teaspoon pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring frequently. Season to taste with remaining Creole seasoning and pepper if desired.
Nutrition Facts : Calories 355 calories, Fat 23g fat (14g saturated fat), Cholesterol 119mg cholesterol, Sodium 849mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 17g protein.
PEPPER JACK CRAB BISQUE RECIPE
Provided by eaglezfan6
Number Of Ingredients 7
Steps:
- Melt butter in a stockpot over medium heat. Add celery and onions; cook until softened. Add bisque or soup, cream or half and half and crabmeat. Simmer over low heat until heated through; stir in cheese. If too thick add a little more cream or half and half as desired.
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