MEXICAN ROASTED POTATO SALAD
My husband is the No. 1 fan of this south-of-the-border potato salad. The leftovers make an awesome late-night snack, straight from the fridge. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Lunch Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. Place potatoes in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with 1 teaspoon salt and the pepper. Toss to coat. Roast until tender, 25-30 minutes, stirring occasionally., In a large bowl, mix potatoes, beans, chiles and cilantro. In a small bowl, combine sour cream, mayonnaise, lime juice, chipotle pepper, cumin, garlic powder and remaining salt. Pour dressing over potato mixture; toss to coat. Serve warm.
Nutrition Facts : Calories 334 calories, Fat 17g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 588mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 6g fiber), Protein 6g protein.
MEXICAN POTATO SALAD
This salad is a go-with-everything summer side that packs bold, Mexican-inspired flavors that any crowd will love.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 50m
Number Of Ingredients 6
Steps:
- In a large pot, bring potatoes to a boil in salted water over high. Reduce to a simmer and cook until tender when pierced with a knife, 15 to 20 minutes. Drain and let cool completely. Cut potatoes into 1 1/2-inch pieces.
- In a large bowl, combine mayonnaise, chipotles, lime juice, and corn. Add potatoes and toss to combine. Season with salt and pepper. To store, cover and refrigerate up to 1 day.
Nutrition Facts : Calories 259 g, Fat 7 g, Fiber 5 g, Protein 5 g, SaturatedFat 1 g
MEXICAN POTATO SALAD
This fun, fresh-tasting potato salad is a colorful and zesty variation of the average potato salad. It looks great and people love it.-Danette Hofer, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl,combine the first four ingredients; set aside. Place potatoes in a saucepan and cover with water; bring to a boil. Cook about 15 minutes or until almost tender. Add carrots and cook until carrots and potatoes are tender; drain. , When cool enough to handle, cube potatoes. Add potatoes and carrots to broth mixture. Add remaining ingredients; toss to coat. Serve at room temperature or slightly chilled.
Nutrition Facts :
MEXICAN POTATO SALAD
Steps:
- In a large bowl, combine all ingredients. Gently fold together and serve.
MEXICAN POTATO SALAD
Make and share this Mexican Potato Salad recipe from Food.com.
Provided by Parsley
Categories Potato
Time 27m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes in boiling water 10-12 minutes or until fork-tender; drain; rinse with cold water; drain well.
- In a large mixing bowl, mix mayonnaise (or salad dressing) and seasonings. Add potatoes, celery, pepper, onion, and corn. Gently mix all together to coat. Chill.
MEXICAN POTATO SALAD
Make and share this Mexican Potato Salad recipe from Food.com.
Provided by Teresa Johnson
Categories Lunch/Snacks
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Saute garlic and bread cubes in 1 tblsp.
- salad oil until bread is golden.
- Remove garlic and discard.
- Set bread cubes aside.
- Put cut up vegetables in blender container and cover with water.
- Cover container and run on high just until vegetables are coarsely chopped.
- Drain vegetables in colander or sieve; empty into a bowl.
- Put 1/4 cup salad oil, vinegar, and seasonings in blender container; cover and run on low just until blended.
- Pour over chopped vegetables; mix well.
- Add potatoes and toss lightly.
- Let stand 1 hour to marinate.
- At serving time, add lettuce and bread cubes; toss lightly.
Nutrition Facts : Calories 184.9, Fat 11.8, SaturatedFat 1.7, Sodium 472.1, Carbohydrate 18, Fiber 3.1, Sugar 2.8, Protein 2.9
More about "bonnies mexican potato salad recipes"
MEXICAN POTATO SALAD - THE HARVEST KITCHEN
From theharvestkitchen.com
4.3/5 (14)Category SaladsCuisine MexicanTotal Time 45 mins
- Place potatoes on a baking sheet and bake for 30-35 minutes until they turn golden and are fork tender
POTATO SALAD RECIPE | BON APPéTIT
From bonappetit.com
MEXICAN POTATO SALAD - JENNIFERSKITCHEN
From jenniferskitchen.com
EASY MEXICAN POTATO SALAD RECIPE | BUNS IN MY OVEN
From bunsinmyoven.com
MEXICAN POTATO SALAD - HOT ROD'S RECIPES
From hotrodsrecipes.com
17 TANTALIZING POTATO SALAD RECIPES - JUST A PINCH
From justapinch.com
MEXICAN STREET CORN POTATO SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CRISPY PATATAS BRAVAS (MEXICAN POTATOES) - A SPICY PERSPECTIVE
From aspicyperspective.com
BONNIE'S MEXICAN POTATO SALAD | RECIPE - PINTEREST
From pinterest.com
THE 10 MOST POPULAR RECIPES WE SHARED ON INSTAGRAM IN APRIL
From allrecipes.com
SWEET POTATO AND POBLANO SALAD WITH HONEY AND ROSEMARY
From bonappetit.com
BEST BONNIES MEXICAN POTATO SALAD RECIPES
From alicerecipes.com
BONNIE'S MEXICAN POTATO SALAD | RECIPE - PINTEREST
From pinterest.com
POTATO SALAD RECIPE | BON APPéTIT
From bonappetit.com
BONNIE'S POTATO SALAD RECIPE | RECIPELAND
From recipeland.com
27 BEST SUMMER GREEN SALADS - GREEN SALAD RECIPES FOR SUMMER
From delish.com
MEXICAN POTATO SALAD RECIPE | DR. MCDOUGALL
From drmcdougall.com
ELOTE (MEXICAN STREET CORN) - DOWNSHIFTOLOGY
From downshiftology.com
#BONNIE'S MEXICAN POTATO SALAD RECIPES | JUST A …
From justapinch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love