Beef Ham Stuffed Bell Peppers Recipes

HAM-STUFFED GREEN BELL PEPPERS

Steps:

• Cut off tops of green peppers; remove seeds. Cook peppers 5 minutes in boiling salted water to cover; drain and set aside.
• Combine the next 7 ingredients; mix well.
• Fill peppers with the ham mixture. Place in an 8-inch square baking dish and bake at 375°F for 30 minutes. Place a slice of cheese on each pepper and bake 15 minutes more.

BEEF & HAM STUFFED BELL PEPPERS

Steps:

• Combine meat, eggs, rice,onion, salt and pepper; set aside.
• Cut peppers in half and seed.
• Stuff meat mixture into peppers and drop into sauce.
• Sauce: Make a roux with oil and flour and cook over MEDIUM heat until brown but not burnt.
• Add 1 small can tomato paste and a quart of water.
• Stir with a whisk until sauce bubbles.
• Add bay leafs.
• Drop peppers into sauce.
• Cook, covered, at slow simmer on stovetop for 1-1 1/2 hr, or bake in covered casserole 1- 1/2 hours.
• Add water if necessary.
• The rice will absorb water.
• Peppers should be COVERED with sauce, and peppers are done when rice is cooked.

HAM STUFFED BELL PEPPERS

Steps:

• Cut tops off peppers and remove seeds. Place juice from tomatoes in a small dish. Place peppers in a small roasting pan. Combine onions, rice, mushroom pieces, ham and tomatoes. Spoon into peppers. Pour over the juice from the tomatoes. Cover and bake 350 degrees for 40-45 minutes. Sprinkle cheese over top and bake for an additional 5 minutes or until peppers are tender and the cheese is melted.

TERIYAKI BEEF STUFFED PEPPERS (COOKING FOR 2)

Steps:

• Heat oven to 425°F. Spray 8-inch square (2-quart) baking dish with cooking spray. In medium bowl, mix rice and broth. Cut each bell pepper in half vertically. Remove seeds and membranes; place cut side up in baking dish.
• In 10-inch nonstick skillet, cook beef, green onion whites and shredded carrots over medium heat 8 to 9 minutes, stirring occasionally, until beef is deep brown and vegetables soften. Stir in brown sugar, soy sauce, chile garlic sauce and ginger; cook 1 to 2 minutes longer or until sauce is absorbed. Stir beef mixture into rice mixture. Stir in cheese.
• Divide beef mixture evenly among bell peppers in baking dish. Cover tightly with foil. Bake 45 to 50 minutes or until bell peppers and rice are tender; top with green onion greens.