Penne With Fresh Tomato Sauce Recipes

PENNE WITH SUMMER TOMATO SAUCE WITH FRESH MOZZARELLA AND BASIL

Steps:

• In a large serving bowl, combine the tomatoes, garlic, olive oil, vinegar, red pepper flakes and basil, season with salt. Add the pasta and mozzarella and stir to combine.

PENNE WITH SUMMER TOMATO SAUCE WITH FRESH MOZZARELLA AND BASIL

Steps:

• In a large serving bowl, combine the tomatoes, garlic, olive oil, vinegar, red pepper flakes and basil, season with salt. Add the pasta and mozzarella and stir to combine.

PENNE WITH FRESH TOMATO SAUCE

Steps:

• Pulse grape tomatoes in food processor until chopped and transfer to a large serving bowl.
• Drain artichokes in a fine sieve set over a bowl, reserving marinade, and coarsely chop; add to grape tomatoes with 2 T reserved marinade.
• Stir in sun-dried tomatoes, herbs, garlic and oil.
• Let stand at room temperature while pasta cooks.
• Bring a large pot of water to boil; add salt.
• Stir in pasta and cook until al dente, about 9 minutes.
• Drain in a colander and immediately add to bowl with tomatoes and artichokes; salt and pepper to taste.
• Toss to combine.
• Sprinkle with Parmesan over top and serve warm.

PENNE WITH TOMATO HERB CREAM SAUCE

Steps:

• Saute onion and garlic in oil.
• Add tomatoes, sugar, basil, oregano, salt.
• Bring to a boil, then simmer 20-25 minutes.
• Meanwhile, cook pasta.
• Stir cream into sauce and heat through.

PASTA WITH FRESH TOMATO SAUCE

Steps:

• Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.
• In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese.