Bloody Mary A Pitcher Full Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PITCHER OF BLOODY MARYS



Pitcher Of Bloody Marys image

Provided by Tyler Florence

Categories     beverage

Time 15m

Yield 6 servings

Number Of Ingredients 11

6 limes, juiced
1 tablespoon celery seeds
3 tablespoons grated fresh or prepared horseradish
2 quarts tomato juice, chilled
2 tablespoons hot sauce
1 tablespoon Worcestershire sauce
Kosher salt and freshly ground black pepper
1 1/2 cups pepper vodka, chilled in the freezer
Celery stalk, for serving
Cucumber spears, for serving
Handful fresh cilantro, for garnish

Steps:

  • Combine the lime juice, celery seed, and horseradish in a pitcher. Muddle the mixture with the end of a wooden spoon to blend and break up the celery seeds. Pour in the tomato juice, hot sauce, and Worcestershire sauce; season with salt and pepper. Stir everything together to combine.
  • Divide the vodka among 6 tall, chilled glasses filled with ice. Fill the glasses with the Bloody Mary mix, stick in the celery and cucumber and garnish with the cilantro. Give the Bloody Mary a good stir and serve.

BLOODY MARY



Bloody Mary image

Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 12

1/4 teaspoon plus 1/8 teaspoon celery salt, divided
1-1/2 to 2 cups ice cubes, divided
2 ounces vodka
1 cup tomato juice, chilled
1 tablespoon lemon juice
1-1/2 teaspoons lime juice
3/4 teaspoon Worcestershire sauce
1/2 teaspoon prepared horseradish, optional
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
OPTIONAL GARNISHES:
Celery rib, pickle spear, green and ripe olives, cucumber slice and/or cocktail shrimp

Steps:

  • Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.

Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1110mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

PITCHER BLOODY MARY



Pitcher Bloody Mary image

Make and share this Pitcher Bloody Mary recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 3/4 quarts

Number Of Ingredients 7

1 (46 ounce) can tomato juice
1 cup vodka
2 tablespoons Worcestershire sauce
1/2 teaspoon hot sauce
1/4 teaspoon pepper
2 lemons, juice of
celery rib

Steps:

  • Combine first 7 ingredients; stir well.
  • Serve over ice; garnish with celery sticks.

BLOODY MARY A PITCHER FULL



Bloody Mary a Pitcher Full image

This Tex-Mex drink is quite simple. Use well chilled Vodka I like it frozen. Garnished with lemon and celery. You can kick it up by adding horseradish. You can remove the seeds from the chiptole pepper if you can't stand the heat. Now thats the way to start you day!

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup well chilled vodka
32 ounces vegetable juice cocktail
8 -10 drops hot pepper sauce
1 chipotle chile in adobo, finely chopped
1 -3 teaspoon adobo sauce
celery (to garnish)
lemon (to garnish)

Steps:

  • Mix all except the garnish in a pitcher with lots of ice.
  • Pour into glasses.
  • Garnish with celery and lemon slices.

BLOODY MARY - A PITCHERFUL



Bloody Mary - A Pitcherful image

Provided by Nigella Lawson : Food Network

Time 10m

Yield 3 half-pint glasses

Number Of Ingredients 8

1 1/3 cups (about 10 ounces) chili vodka, or ordinary vodka and a few splashes hot sauce (recommended: Tabasco)
Splash dry sherry
2 1/2 cups (about 20 ounces) tomato juice, chilled
1/4 to 1/2 a lemon, juiced
Few shakes celery salt
Few dashes Worcestershire sauce
Good sprinkling Maldon or other sea salt
1 celery stick

Steps:

  • Pour all ingredients, except for the celery sticks, into a pitcher and use a celery stick to stir, leave it in the pitcher: Bloody Mary needs a stir before each pouring.

BLOODY MARY (BY THE PITCHER)



Bloody Mary (By the Pitcher) image

My husband brought this recipe to me from our local paper last weekend. He is a Bloody Mary lover and I wouldn't want this one to get away. Dan'l says this recipe is a winner!! Why make one glass, when you can make a pitcher full? This recipe makes 4-5 pint sized servings.

Provided by Bev I Am

Categories     Beverages

Time 5m

Yield 4-5 serving(s)

Number Of Ingredients 16

1 quart tomato juice
2 cups Clamato juice
1 1/2 cups vodka
1 1/2 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1/2 teaspoon wasabi powder
1 teaspoon celery salt
1/2 lemon, juice of
1/2 lime, juice of
hot sauce
4 tablespoons coarse salt
2 tablespoons Old Bay Seasoning
1 stalk celery (optional)
cucumber, cut in spears (optional)
lemon slices (optional) or lime slice (optional)

Steps:

  • Combine tomato juice, Clamato juice and vodka in a large pitcher and stir to blend.
  • Add remaining ingredients (except hot sauce) and stir with a wooden spoon until all is well blended.
  • Taste, then add hot sauce depending on how spicy you like your bloody mary (my husband likes plenty of spice!).
  • On a small plate, combine coarse salt and Old Bay seasoning.
  • Run a lemon or lime slice around the rim of your glass, then dip the rim into the Old Bay/salt mixture.
  • Add ice to your glass (if desired) and pour in the bloody mary mixture.
  • Garnish with desired items.

BLOODY MARY



Bloody Mary image

Provided by Ina Garten

Time 45m

Yield 6 drinks

Number Of Ingredients 10

3 large stalks celery from the heart, including leaves, plus extra for serving
36 ounces tomato juice (recommended: Sacramento)
2 teaspoons prepared horseradish
1 teaspoon grated yellow onion
1 lemon, juiced
1/2 teaspoon Worcestershire sauce
1/2 teaspoon celery salt
1/4 teaspoon kosher salt
12 dashes hot sauce (recommended: Tabasco), or to taste
1 1/2 cups vodka

Steps:

  • Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.

More about "bloody mary a pitcher full recipes"

RECIPE BLOODY MARY (BY THE PITCHER) - YOUTUBE
Web Recipe - Bloody Mary (By the Pitcher)INGREDIENTS:-1 quart tomato juice 2 cups Clamato juice 1 1/2 cups vodka 1 1/2 tablespoons prepared horseradish 1 tablesp...
From youtube.com
See details


BLOODY MARY A PITCHER FULL RECIPE - WEBETUTORIAL
Web The ingredients are useful to make bloody mary a pitcher full recipe that are vodka, vegetable juice cocktail, hot pepper sauce, chipotle chile in adobo, adobo sauce, celery, …
From webetutorial.com
See details


BLOODY MARY - PACIFIC FOODS
Web Stir the vegetable juice, lemon juice, Worcestershire, horseradish, celery salt, hot pepper sauce and vodka, if desired, in a large pitcher. Step 2 Fill 4 glasses with ice.
From pacificfoods.com
See details


BLOODY MARY MOCKTAIL - PACIFIC FOODS
Web Step 1 Stir the vegetable juice, horseradish, Worcestershire and hot pepper sauce in a small pitcher. Step 2 Serve over ice. Garnish with lemon slices.
From pacificfoods.com
See details


BLOODY MARY A PITCHER FULL RECIPES
Web 1/4 teaspoon plus 1/8 teaspoon celery salt, divided: 1-1/2 to 2 cups ice cubes, divided: 2 ounces vodka: 1 cup tomato juice, chilled: 1 tablespoon lemon juice
From tfrecipes.com
See details


HOW TO MAKE A PITCHER OF BLOODY MARYS: 12 STEPS (WITH PICTURES)
Web Add the celery seed, black pepper, and salt to the bowl with the grated horseradish. Use a pestle or wooden spoon to pulverize the spices and muddle the mixture together into a …
From wikihow.life
See details


BEST PITCHER OF BLOODY MARYS RECIPES | FOOD NETWORK …
Web Combine the lime juice, celery seed, and horseradish in a pitcher. Muddle the mixture with the end of a wooden spoon to blend and break up the celery seeds. Pour in the tomato …
From foodnetwork.ca
See details


BLOODY MARY PITCHER COCKTAIL RECIPE | GREY GOOSE
Web In a pitcher with a tight-fitting lid, combine all ingredients except GREY GOOSE® Vodka. Close the pitcher and shake well. Rub the lemon or lime wedge around the rim of each …
From greygoose.com
See details


BLOODY MARY PITCHER RECIPE - BLOODY MARY PARTY MIX FOR 15-20 …
Web Grab your spoon and pitcher and stir together. This Bloody Mary mix will make 2 gallons of goodness awaiting your spirit of choice. Dip or coat the rim of your highball glass with …
From stuskitchen.com
See details


BLOODY MARYS BY THE PITCHER RECIPE - TEXAS COOKING
Web Preparation: Combine all ingredients except lime wedges and celery sticks in a large pitcher. Stir. Serve over ice, and garnish individual glasses with spicy pickled green …
From texascooking.com
See details


SPICY V8 JUICE BLOODY MARY RECIPE - RECIPESCLUB.NET
Web In a small, shallow plate or bowl, combine the salt, cumin, chili powder, onion powder, paprika, black pepper and cayenne pepper. Mix well and gently shake the plate so you …
From recipesclub.net
See details


BLOODY MARY A PITCHER FULL RECIPE - YOUTUBE
Web Bloody Mary a Pitcher Full Recipe
From youtube.com
See details


Related Search