Double Cheese Bread Recipes

GRILLED DOUBLE-CHEESE AND HERB BREAD

Steps:

• Heat gas or charcoal grill. Spray both sides of each bread slice with cooking spray. Sprinkle one side with basil, oregano and garlic powder. Top with cheeses.
• Place bread on grill over medium heat. Cover grill; cook 2 to 3 minutes or until bread is toasted and cheese is melted.

DOUBLE CHEESE BREAD

Steps:

• Add all ingredients to bread machine.
• Cook on "sweet" cycle.

DOUBLE CHEESE BREAD

Steps:

• Stir together the flours, baking powder, baking soda, salt and walnuts. Set aside.
• In large bowl of mixer, cream butter and sugar until light and fluffy.
• Add eggs, one at a time, beating well after each addition.
• Stir flour mixture into creamed mixture alternately with milk and wine.
• Spoon half the batter into another bowl. Stir cheddar into one portion of batter and blue cheese into the other.
• Spoon half the Cheddar batter into each of 2 greased and floured 9 x 5 inch loaf pans, distributing batter down one long side of each pan. Then spoon half the blue cheese batter into each pan alongside cheddar batter. If you prefer, you can make 1 Cheddar loaf and 1 blue cheese loaf by putting all of one type of batter into 1 pan etc.
• Sprinkle poppy seeds over cheddar batter and sesame seeds over blue cheese batter.
• Bake at 350°F for about 1 hour or until a wooden pick inserted in center of loaf comes out clean.
• Let cool in pans for 10 minutes, then turn out onto racks to cool completely.
• May be wrapped and frozen for up to 2 months.
• To serve, cut bread into 3/4 inch thick slices.
• It has a tendency to crumble so don't try to slice thin.