SUGAR KISS MELON CHOCOLATE CHIP ICE CREAM RECIPE RECIPE - (4.3/5)
Provided by á-36929
Number Of Ingredients 9
Steps:
- 1. Place the melon chunks in a blender or a food processor fitted with the blade attachment and blend until smooth. (In the beginning you might need to start and stop a couple of times to move around the melon.) Stir in the lime juice and set aside. 2. Pour the cream and half and half into a medium-sized saucepan. Stir in the sugar, vanilla and salt and place it over medium heat. Bring to a boil and immediately turn the heat off. Stir to make sure the sugar is dissolved. 3. Let this cool for about 10 minutes. 4.Slowly, pour the puréed melon into the cream mixture. Stir until all of the ingredients are evenly combined and then let this cool for about 30 minutes. Then, in a tightly sealed container, refrigerate for at least 5 hours, and ideally overnight. 5. Process in an ice cream machine per the manufacturer's instructions. 6. Mix in the mini chocolate chips and freeze!
CHOCOLATE CHIP ICE CREAM
A smooth and delicious Vanilla Ice Cream, generously sprinkled with Milk Chocolate Chips. I found this on the 'Real Simple' website, and couldn't resist trying it to test my new Ice Cream Maker.
Provided by Misplaced Brit
Categories Ice Cream
Time 25m
Yield 1 quart ice cream
Number Of Ingredients 5
Steps:
- In a large bowl, combine the Cream, Milk, Sugar, and Vanilla Extract. Stir till sugar is dissolved.
- Turn on the Ice Cream maker, and pour in the mixture, following the Manufacturer's instructions for freezing.
- Add Chocolate Chips when desired consistency is reached.
- Serve immediately or store in the freezer in an airtight container.
CHOCOLATE-CHOCOLATE CHIP ICE CREAM
Make and share this Chocolate-chocolate Chip Ice Cream recipe from Food.com.
Provided by evelynathens
Categories Frozen Desserts
Time 32m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place eggs and sugar in bowl; set into the top of a double-boiler or a heatproof bowl set over a pan of simmering water; beat or whisk until it is fluffy, pale and increased in volume; add milk chocolate and mix well; remove from heat, place plastic wrap directly onto surface and cool.
- Beat cream until soft peaks form; fold into egg mixture; add dark chocolate, mix well; pour into ice cream maker and freeze according to ice cream manufacturers instructions.
Nutrition Facts : Calories 454.5, Fat 37.2, SaturatedFat 21.2, Cholesterol 171.2, Sodium 80, Carbohydrate 28.4, Fiber 4.1, Sugar 19.2, Protein 8.9
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