Colby Hash Browns Casserole Recipes

COLBY HASH BROWNS

Steps:

• In a large bowl, combine the milk, broth, 1 tablespoon butter, salt, pepper and garlic powder. Stir in hash browns. heat remaining butter in a large nonstick skillet. Add hash brown mixture. Cook and stir over medium heat until potatoes are heated through. Stir in cheese., Transfer to a greased shallow 2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender.

GRANDMA'S HASH BROWN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
• Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

COLBY HASH BROWNS CASSEROLE

Steps:

• In a large bowl, combine the milk, broth, 1 tablespoon butter, salt, pepper and garlic powder.
• Stir in hash browns.
• Heat remaining butter in a large nonstick skillet.
• Add hash brown mixture.
• Cook and stir over medium heat until potatoes are heated through.
• Stir in cheese.
• Transfer to a greased shallow 2 quart baking dish.
• Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender.

HASH BROWN EGG CASSEROLE

Steps:

• Gather the ingredients.
• Preheat the oven to 350 F. Spray a 9 x 13-inch pan with cooking spray.
• In a large bowl, whisk together the eggs and milk.
• Fold in the hash brown potatoes, peppers, onion, garlic powder, black pepper, hot sauce (if using), and cheddar cheese.
• Stir in half of the cooked bacon pieces.
• Pour the mixture into the prepared pan. Top with the remaining bacon pieces and Colby cheese.
• Cover the dish with aluminum foil and bake for 45 minutes.
• Remove the foil and bake for another 15 to 25 minutes, until golden brown.
• Let rest 5 minutes before cutting.
• Serve and enjoy.

COPYCAT CRACKER BARREL HASH BROWN CASSEROLE

Steps:

• Preheat the over to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
• Drain defrosted hash browns well (I used a salad spinner). Combine drained hash browns, 2 cups Colby cheese, cream of chicken soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.
• Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.
• Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
• Garnish with chopped parsley and serve hot.