Holland Bols Blue White Chocolate Pudding Bundt Cake Recipes

CREAM CHEESE BUNDT CAKE

Steps:

• Spray Bundt pan (10") with Bakers Joy cooking spray.
• In large mixing bowl, beat together butter and sugar. Add the egg yolks one at a time so they are mixed well. Add the vanilla, baking powder and then the flour alternating with the cheese until all combined.
• Separately, beat the egg whites until they are stiff & slowly add to the above mix.
• Bake at 350 degrees for 40 minutes. Remove from pan after 10 minutes.
• Frost (when completely cool) with Buttercream frosting from Recipe #299827.

WHITE CHOCOLATE PUDDING

Steps:

• Combine the first three ingredients in a medium saucepan.
• Gradually whisk in the milk.
• Heat over medium high and bring to a boil. Boil 1 minute or until it starts to thicken.
• At this point the pudding will start to thicken, but will not be quick all the whole thick.
• Remove from heat and stir in butter, vanilla, and white chocolate chips.
• Stir until chips have melted.
• Place a piece of plastic wrap over the pudding, pressing the plastic wrap right up against the pudding. This will keep the thick skin from forming.
• You can serve this warm or refrigerate until serving.

WHITE RUSSIAN BUNDT CAKE

Steps:

• Spray a 12 cup bundt pan.
• Combine all cake ingredients and beat until well mixed.
• Pour batter into prepared pan.
• Bake at 350 for 50-60 minutes or until done via toothpick test.
• Cool 15 minutes, remove from pan and cool completely.
• Combine glaze ingredients and beat on low speed until powdered sugar is moistened. Increase speed to medium and beat until creamy. Drizzle glaze over cooled cake.

CHOCOLATE CHIP PUDDING BUNDT CAKE

Steps:

• Mix cake mix, pudding and sugar all together.
• Add oil and water and beat with wooden spoon (very important to use the wooden spoon) adding one egg at a time with wooden spoon, folding into batter.
• Add sour cream and chocolate chips.
• Prepare a greased and floured bundt tube.
• Pour into batter into Bundt Pan.
• Bake for 50-60 minutes at 350 degrees.
• Cool one hour before removing from pan.

HOLLAND BOLS BLUE WHITE CHOCOLATE PUDDING BUNDT CAKE

Steps:

• Preheat oven 350°.
• Spray Pam in large bundt pan.
• In medium mixing bowl, add pudding mix, milk and flour. Beat with spoon or whisk until mixed. Set aside.
• In mixing bowl add cake mix, water, egg whites and vegetable oil, beat at low speed with beater about five minutes and use a rubber spatula to scrap the sides while beating.
• Divide the white chocolate pudding in half.
• Pour one half in the cake mix and beat on low speed until blended.
• Add the liquor and the food coloring to the other half of the pudding.
• Pour the cake mix into the greased bundt pan.
• Gently spoon mounds of the blue pudding mix on top of the batter.
• Swirl in with a knife or a fork gently in a figure eight pattern.
• Bake 45 to 50 minutes. Take out of oven when the top is pressed lightly and springs back.
• Cool at least 20 minutes before inverting on a platter. Take a spatula and gently slide down the grooves of the bundt pan.
• Invert on serving platter. Chill for at least 1 hour before cutting.