Rum Toffee Goat Milk Fudge Recipes

BUTTER PECAN GOAT MILK FUDGE

Steps:

• Combine, sugar corn syrup, and goat milk in a large saucepan.
• Cook over medium high heat, stirring often.
• Gently boil mixture until it reaches the soft ball stage.
• Remove from heat.
• Add vanilla, pecans and butter.
• Beat by hand until mixture is thick.
• Pour into a generously buttered 8x8 inch pan.
• Cool and cut. 16 pieces.

BUTTERY MOLASSES FUDGE

Steps:

• Combine sugar, molasses, corn syrup and milk in a heavy 3 quart saucepan.
• over medium heat cook to 232°F Remove from heat and without stirring add butter (in thin slices) and vanilla. Let rest 1/2 hour or until cool enough to handle. Beat until fudge thickens and loses its gloss. Spread in 8x8-inch buttered pan. Cool and cut into squares.

PEANUT BUTTER GOAT MILK FUDGE

Steps:

• Mix the sugar and goat milk together in a pan.
• Cook over medium high heat.
• Boil gently until mixture reaches the soft ball stage.
• Stir often to keep it from sticking or burning.
• When it has reached the soft ball stage.
• Remove from heat.
• Stir in vanilla, butter, and peanut butter.
• Beat by hand until thick.
• Pour into buttered 8x8 pan.
• Cut into 16 pieces.

CONDENSED MILK FUDGE

Steps:

• Microwave chocolate and milk in large microwaveable bowl on high 2-3 minutes, or until chocolate is almost melted, stirring half way through heating time.
• Stir in Vanilla and Walnuts.
• Spread in greased 8-inch square pan.
• Refrigerate until cool.
• Cut into squares.

BUTTER RUM FUDGE

Steps:

• Mix the sugar,milk and butter in a saucepan and cook to soft ball stage or to 236 degrees,stirring frequently.
• Remove from heat and add chocolate pieces,marshmallow cream,rum flavoring,walnuts and pecans.
• Beat until chocolate is melted and well blended and pour into buttered 9x9x2 inch pan.
• Cull and cut into squares.

CHOCOLATE GOAT MILK FUDGE

Steps:

• Place sugar and cocoa powder in a large pan. Mix well.
• Add milk. Bring to a boil.
• Boil gently until mixture reaches the soft ball stage.
• Remove from heat.
• Stir in vanilla and butter.
• Add peanut butter and nuts if desired.
• Beat by hand until thick and pour into buttered 8x8 pan.