Pecan Pizza Recipes

JIM LAHEY'S NO-KNEAD PIZZA MARGHERITA

Steps:

• To make dough: In a large bowl, mix the flour, yeast, and salt. Add water and stir until blended (the dough will be very sticky). Cover with plastic wrap and let rest for 12 to 24 hours in a warm spot, about 70 degrees.
• Place the dough on a lightly floured work surface and sprinkle the top with flour. Fold the dough over on itself once or twice, cover loosely with plastic wrap, and let rest for 15 minutes.
• Shape the dough into 3 or 4 balls, depending on how thick you want the crust. Generously sprinkle a clean cotton towel with flour and cover the dough with it. Let the dough rise for 2 hours.
• To make sauce: Blanch tomato for 5 seconds in boiling water and quickly remove. Allow to cool to the touch. Peel the skin with your hands and quarter the tomato. Remove the jelly and seeds, and reserve in a strainer or fine sieve. Strain the jelly to remove seeds, and combine resulting liquid in a bowl with the flesh of the tomatoes. Proceed to crush the tomatoes with your hands. Add salt and olive oil and stir.
• To make pizza: Place pizza stone on the middle rack of the oven and preheat on high broil. Stretch or toss the dough into a disk approximately 10 inches in diameter. Pull rack out of oven and place the dough on top of the preheated pizza stone. Drizzle 5 generous tablespoons of sauce over the dough, and spread evenly. Try to keep the sauce about ½ inch away from the perimeter of the dough. Break apart or slice the buffalo mozzarella and arrange over the dough. Return rack and pizza stone to the middle of the oven and broil for approximately 6 minutes. Remove and top with basil, olive oil, and salt.

PECAN PIZZA

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• Roll dough out on a 14 inch pizza pan (you can use refrigerated dough; just stack the 2 and roll them out together to the 14 inch size).
• Pinch up a "rim" around the edge to keep the goodies inches.
• Mix together: eggs, butter, sugar and vanilla (NOT SYRUP).
• Stir in nuts.
• Spread nut mixture on crust.
• Drizzle corn syrup on top of mixture.
• Bake 35 to 40 minutes or until crust is browned nicely.
• Can be sliced with a pizza cutter in wedges or as many squares as you need.

PECAN PIZZA

Steps:

• 1. Mix pizza ingredents except for syrup. Carefully spread on pie crust on pizza pan. Then drizzle with Karo syrup over top. Bake at 375 degrees for 30 minutes.

PECAN PANCAKE PIZZA

Steps:

• Place pancake mix in a bowl.
• Combine the eggs, milk, oil and maple flavoring.
• add to the pancake mix and stir, mixing well.
• Pour into a greased 14" pizza pan.
• Sprinkle with the granola and pecans.
• Bake in oven at 425*F. for 10-12 minutes, or until a toothpick comes out clean.
• Cut into wedges.
• Serve with syrup, or honey, if you like. Enjoy!