INDIVIDUAL PEAR CRUMBLES WITH MAPLE YOGURT
Provided by Valerie Bertinelli
Categories dessert
Time 55m
Yield 3 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- For the pear crumbles: Toss the pears, lemon juice, brown sugar, cinnamon, vanilla and 2 teaspoons of the flour together in a medium bowl. Divide the mixture between 3 mini pie plates.
- Stir together the remaining 1/2 cup flour, oats, pecans, nutmeg, cloves and salt in a medium mixing bowl. Add the butter and, with fingers, blend it into the dry ingredients until fully incorporated. Squeeze the mixture into clumps, then divide it among the pie plates, spreading it to cover the pears.
- Set the pie plates on a rimmed baking sheet and transfer to the oven. Bake until the fruit is bubbling and the crumble mixture is golden brown, about 35 minutes.
- For the maple yogurt: Stir together the yogurt, maple syrup, orange zest and juice until well mixed.
- Serve the warm crumbles with a dollop of the maple yogurt.
PEAR CRUMBLE
ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. , Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 376 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 7g fiber), Protein 5g protein.
PEAR AND MAPLE CRUMBLE
Categories Food Processor Dessert Bake Pear Fall Maple Syrup Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 13
Steps:
- Make topping:
- Combine all ingredients in processor. Process until walnuts are coarsely chopped and small moist clumps form. Transfer topping to medium bowl. Cover and refrigerate until firm, about 1 hour.
- Make pears:
- Position rack in center of oven and preheat to 350°F. Toss all ingredients except sour cream in large bowl to blend. Let stand 15 minutes. Transfer pear mixture to 13 x 9 x 2-inch baking dish. Sprinkle topping over pears. Bake until pears are tender, juices bubble thickly and topping is golden and crisp, about 30 minutes. Let stand at least 10 minutes. Serve warm with sour cream.
APPLE AND PEAR CRUMBLE
This great dessert is from The New Vegetarian Epicure. I've used it with several combinations of fruit - basically whatever I have on hand - and it's always been good. While the apple and pear combination is excellent, I've also had great results with mixed berries (strawberry, raspberry, blueberry, cherries). An easy dessert with ingredients you probably have on hand.
Provided by pattikay in L.A.
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Prepare fruit (peel, pit, whatever it takes). If large, cut into 1/4 thick slices.
- Toss in a bowl with lemon juice, sugar and raisins and a bit of nutmeg and cinnamon (I usually add allspice because I love it).
- Combine the flour, sugar, salt and spices.
- Cut in the butter and mix till mixture resembles coarse cornmeal. There should be no big chunks of butter left. (I usually do this with my hands - don't have a food processor).
- Sprinkle in the ice water, mix till the crumble mixture holds together and forms little clumps.
- Add the rolled oats and mix. If the mixture seems sticky, add more oats.
- Spread fruit evenly in a large glass or ceramic baking dish.
- Scatter topping evenly over the fruit, leaving some of it in larger chunks and some in fine crumbles.
- Bake the Crumble at 375 for about 40-45 minutes or until the top is crisp and brown and the juice is bubbling up around the edges.
- Serve it hot or warm, with ice cream, whipped cream, or all by itself.
Nutrition Facts : Calories 410.4, Fat 8.3, SaturatedFat 4.8, Cholesterol 19.1, Sodium 92.7, Carbohydrate 85.8, Fiber 7.6, Sugar 58.9, Protein 3.5
PEAR AND APPLE CRUMBLE
Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Lily Julow from Gainesville, FL
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. In medium bowl, mix flour, baking powder and apple pie spice. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like rolled oats. Stir in 3 tablespoons granulated sugar and the brown sugar; set aside.
- Peel and core apples. Cut into quarters, then cut each quarter crosswise in half. Repeat with pears. In 4-quart Dutch oven, combine 2 tablespoons butter, 2 tablespoons granulated sugar and 2 tablespoons of the lemon juice. Heat over medium heat until butter is melted; stir in apples. Partly cover; cook 5 minutes, stirring occasionally.
- Add pears; cook and stir 1 to 2 minutes, depending on ripeness of pears. In small bowl, mix remaining 2 tablespoons lemon juice, the cornstarch and cinnamon; add to fruit mixture. Cook 2 to 3 minutes, stirring constantly, until thickened.
- Spoon fruit mixture into ungreased 9 1/2-inch glass deep-dish pie plate. Spoon topping evenly over fruit. Place pie plate on cookie sheet.
- Bake 35 to 40 minutes or until topping is golden brown and fruit is bubbly. Serve warm or cool.
Nutrition Facts : Calories 350, Carbohydrate 51 g, Cholesterol 40 mg, Fat 3, Fiber 4 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 30 g, TransFat 1/2 g
APPLE AND PEAR CRUMBLE
A great dessert that nobody can resist! Tastes great with vanilla ice cream.
Provided by Mel
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
- Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
- Bake in the preheated oven until the top is golden brown, about 40 minutes.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 55 g, Cholesterol 30.5 mg, Fat 15.7 g, Fiber 4.6 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 91.2 mg, Sugar 34.1 g
MAPLE-ORANGE PEAR CRISP
In fall, my family loves to kick back after dinner and dig into big bowls of this spiced crisp. It isn't too sweet, but still satisfies a sweet tooth. -Noreen McCormick, Cromwell, Connecticut
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. Place first nine ingredients in a food processor; pulse until crumbly. Grease an 8-in. square baking dish with 1 teaspoon butter., Peel, core and cut each pear lengthwise into 8 wedges; toss with lemon juice. Place in prepared baking dish., In a small saucepan, combine syrup, butter, orange zest and cinnamon; bring to a boil, stirring constantly. Pour over pears. Sprinkle with crumb mixture. Bake until golden brown and pears are tender, 30-40 minutes. Serve with ice cream.
Nutrition Facts : Calories 254 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 135mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 5g fiber), Protein 2g protein.
More about "pear and maple crumble recipes"
EASY MAPLE GINGER PEAR CRUMBLE - MARISA MOORE NUTRITION
From marisamoore.com
5/5 (1)Category DessertCuisine AmericanCalories 234 per serving
- Preheat the oven to 375°F. Prep 4 ramekins with cooking spray or butter. Place on a baking sheet lined with foil because things will get bubbly!
- Combine the oats, flour, brown sugar, salt and cinnamon. Using a pastry cutter, fork or your hands, cut the butter into the oat mixture until it takes on a crumb-like appearance.
- Heap 1 cup of the pear mixture into each of the ramekins. Top with 2 tablespoons of crumble topping.
PEAR CRISPS AND CRUMBLES RECIPES - ALLRECIPES.COM
From allrecipes.com
PEAR CRUMBLE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
PEAR, POMEGRANATE AND MAPLE CRUMBLE - DOWNSHIFTOLOGY
From downshiftology.com
MAPLE BAKED PEARS WITH CHOCOLATE CRUMBLE + COCONUT …
From withfoodandlove.com
MAPLE CRUMBLE BAKED PEAR - E.D.SMITH®
From edsmith.com
Servings 4Total Time 45 mins
PEAR AND MAPLE BREAKFAST CRUMBLE | NOW FOODS
From nowfoods.com
MAPLE, PEAR AND ROSEMARY CRUMBLE | LA FERME MARTINETTE | MAPLE …
From finemapleproducts.com
APPLE AND PEAR CRUMBLE | NAIRNS OATCAKES
From nairns.com
GINGER-PEAR CRUMBLE RECIPE
From foodhousehome.com
RECIPE: CARAMELISED PEAR AND GINGER CRUMBLE
From foodhousehome.com
SOPHIA ROE’S OVEN ROASTED PEARS WITH CINNAMON CRUMBLE
From tamronhallshow.com
PEAR AND GINGER CRUMBLE RECIPE - RAYMOND BLANC OBE
From raymondblanc.com
PEAR AND HALVA CRUMBLE LOAF RECIPE WITH PECANS, HONEY & MAPLE …
From drizzleanddip.com
CURTIS STONE'S MAPLE PEAR AND MUESLI CRUMBLE RECIPE
From gourmettraveller.com.au
PEAR CRUMBLE RECIPE | LAND O’LAKES
From landolakes.com
MAPLE-PECAN CRUMBLE | RICARDO
From ricardocuisine.com
PEAR AND ALMOND CRUMBLE, A DELICIOUS DESSERT, GREAT WITH VANILLA …
From lovefoodies.com
MAPLE-PEAR UPSIDE-DOWN CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CINNAMON PEAR CRUMBLE CAKE RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
BAKED PEARS WITH MAPLE SYRUP AND ALMOND CRUMBLE - PUREWOW
From purewow.com
PEAR CRUMBLE | AUSTRALIAN PEARS
From australianpears.com.au
A SIMPLE RECIPE FOR PERFECT PEAR AND BLUEBERRY CRUMBLE
From cleaneatingwithkids.com
APPLE AND PEAR CRUMBLE RECIPE - BBC FOOD
From bbc.co.uk
PEAR-PECAN CRUMBLE | NOURISHING MEALS®
From nourishingmeals.com
EASY APPLE PEAR CRUMBLE - A MUMMY TOO
From amummytoo.co.uk
EASY PEAR CRUMBLE RECIPE - YUMMY INSPIRATIONS
From yummyinspirations.net
PEAR, MAPLE AND WALNUT CRUMBLE - NZ HERALD
From nzherald.co.nz
PEAR AND MAPLE SYRUP CRUMBLE - RECIPES - ABC RADIO
From abc.net.au
PEAR AND BLUEBERRY CRUMBLE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
25 CRUMBLE RECIPES YOU’LL CRAVE AGAIN AND AGAIN
From insanelygoodrecipes.com
42 EASY POACHED PEARS RECIPES – HAPPY MUNCHER
From happymuncher.com
ASIAN PEAR MAPLE CRISP - WILL COOK FOR SMILES
From willcookforsmiles.com
HEALTHY PEAR CRUMB BARS - THE ROASTED ROOT
From theroastedroot.net
PEAR CRUMBLE | OLIVE & MANGO
From oliveandmango.com
APPLE PEAR AND RASPBERRY CRUMBLE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
MAPLE-ROASTED PEAR & ALMOND CRUMBLE | NEW WORLD
From newworld.co.nz
APPLE, PEAR, AND DRIED-CHERRY CRUMBLE RECIPE | BON APPéTIT
From bonappetit.com
ASIAN PEAR & APPLE CRISP WITH MAPLE ROSEMARY CRUMBLE
From kaleandcaramel.com
PEAR MAPLE QUINOA AND COCONUT CRUMBLES | DONNA HAY
From donnahay.com.au
PREPARE TO ENJOY THESE 3 FRESH PEAR RECIPES FOR FALL | HERE & NOW
From wbur.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love