Just Egg Sandwiches Recipes

JUST-EGG SANDWICHES

Just-egg sandwiches image

A classic egg mayonnaise recipe to generously spread on buttered white bread - an afternoon tea or lunchbox staple

Provided by Lulu Grimes

Time 5m

Number Of Ingredients 5

Ingredients

3 hard-boiled eggs , cooled
1-2 tbsp mayonnaise
4-6 slices white bread
2 tbsp softened butter
cress , to serve

Steps:

Peel and finely chop the eggs. Mix with the mayonnaise and some seasoning. Spread the bread with butter and make the sandwiches. Cut into neat fingers and stack on a plate. Scatter with cress so that those who like it can add it.

Nutrition Facts : Calories 116 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 1 grams sugar, Protein 4 grams protein, Sodium 0.4 milligram of sodium

JAPANESE EGG SANDWICH (TAMAGO SANDO)

Japanese Egg Sandwich (Tamago Sando) image

Egg salad tucked between slices of white bread, Japanese Egg Sandwich (Tamago Sando) is a grab-and-go snack you can find in every convenience store in Japan. The filling is creamy and bursting with a rich egg-yolk flavor, and the bread is soft and pillowy.

Provided by Namiko Chen

Categories Main Course

Time 30m

Number Of Ingredients 8

Ingredients

3 large eggs (50 g each w/o shell)
4 slices shokupan (Japanese milk bread)
salted butter
¼ tsp sugar
¼ tsp kosher salt (Diamond Crystal; use half for table salt)
⅛ tsp freshly ground black pepper
2 tsp milk
2 Tbsp Japanese mayonnaise

Steps:

Gather all the ingredients.

Nutrition Facts : Calories 340 kcal, Carbohydrate 26 g, Protein 14 g, Fat 19 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 285 mg, Sodium 583 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

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