Maple Snow Cone Recipes
MAPLE SNOW CONE: SUGAR ON SNOW
This maple candy recipe, created in celebration of National Maple Syrup Day by Snowday Food Truck and inspired by a recipe from Pure Canada Maple, is kitchen science at its tastiest. Maple syrup is cooked in a saucepan then poured over shaved ice, causing it to crystalize. The result is a chewy, taffy-like maple candy.Click here for more of our best candy recipes.
Provided by Haley Willard
Yield 8
Number Of Ingredients 2
Steps:
- Heat the maple syrup in a large saucepan over medium heat for 5 to 7 minutes, stirring occasionally. Then, lower the heat to keep the syrup warm while you divide the shaved ice between 6 to 8 bowls.
- Pour the maple syrup over the top of the shaved ice, dividing it equally.
Nutrition Facts : ServingSize 1 serving, Calories 426 calories, Sugar 95 g, Carbohydrate 106 g, Sodium 19 mg
MAPLE SNOW CONE
Make and share this Maple Snow Cone recipe from Food.com.
Provided by Cydonia
Categories Frozen Desserts
Time 5m
Yield 1-4 serving(s)
Number Of Ingredients 2
Steps:
- Use a snow cone machine to shave the ice.
- Fill about 1/4 of the cup you are using, then pour maple syrup over it. Shave more ice into the cup and repeat until the cup is as full as you'd like.
- Enjoy!
Nutrition Facts : Sodium 1.7
CANADIAN MAPLE SCONES
These are best served warm with a dollop of whipped cream and drizzled with a little extra maple syrup.
Provided by jowolf2
Categories Bread Quick Bread Recipes Scone Recipes
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.
- Toast walnuts in the preheated oven until nuts turn golden brown and become fragrant, about 5 minutes. Watch carefully; nuts can burn quickly. Set aside to cool to room temperature.
- Increase oven temperature to 375 degrees F (190 degrees C).
- Place 3 tablespoons flour, 3 tablespoons brown sugar, and 1/2 cup cooled walnuts in a small bowl. Cut in 2 tablespoons butter using two knives or a pastry blender until mixture resembles coarse crumbs.
- Whisk together 2 cups flour, 2 tablespoons brown sugar, baking powder, and salt. Cut in 1/2 cup butter using two knives or a pastry blender until mixture resembles fine crumbs. Stir in remaining 1/2 cup walnuts.
- Whisk together 1/3 cup maple syrup and egg in a small bowl; stir into flour mixture. Gradually stir in just enough milk for the dough to leave the sides of the bowl and form a ball.
- Place dough on a lightly floured surface. Roll gently in flour to coat; knead lightly about 10 times. Pat into an 8-inch circle on an ungreased baking sheet. Brush with milk; sprinkle evenly with topping. Score dough circle into 8 wedges with a knife, but do not separate wedges.
- Bake in the preheated oven until golden brown, about 15 minutes. Remove immediately from the baking sheet, and separate the scones. Serve warm with whipped cream and maple syrup.
Nutrition Facts : Calories 476.7 calories, Carbohydrate 46.2 g, Cholesterol 82.2 mg, Fat 30.5 g, Fiber 1.9 g, Protein 7.1 g, SaturatedFat 13.7 g, Sodium 280.9 mg, Sugar 16.8 g
EASY SNOW CONES
Cool off with easy snow cones in just 5 minutes! A combination of drink mix, sugar and water poured over crushed ice is a simple and refreshing way to cool off on a warm day. Check out the easy snow cones recipe below!
Provided by My Food and Family
Categories Cold Drink Recipes
Time 5m
Yield Makes 16 servings, 1/2 cup each.
Number Of Ingredients 4
Steps:
- Place drink mix and sugar in small plastic or glass bowl. Add cold water; stir until drink mix and sugar are dissolved.
- Pour 1 Tbsp. drink mixture over 1/2 cup ice for each serving.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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