Greek Seasoned Smothered Chicken Recipes

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GREEK SEASONED CHICKEN



Greek Seasoned Chicken image

Juicy chicken breast pieces marinated with Greek flavours, this Greek seasoned chicken is easy to make and loaded with flavour. This easy Greek chicken recipe is perfect for busy weeknights and you'll love the tangy, herby flavour.

Provided by Marie Roffey

Categories     Dinner

Time 56m

Number Of Ingredients 11

3 large chicken breasts
1 tablespoon olive oil + a more for the pan
1 tablespoon white wine vinegar
1 tablespoon lemon juice
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon dried oregano
¾ teaspoon onion powder
½ teaspoon cracked black pepper
½ teaspoon dried dill
½ teaspoon dried thyme

Steps:

  • Cut each chicken breast into 4-5 long pieces down the length.
  • In a medium bowl, combine 1 tablespoon of olive oil, vinegar lemon juice, garlic, salt, oregano, onion powder, pepper, dill and thyme. Mix well, then cover and chill for 30 minutes or up to 6 hours.
  • Heat a little more oil in a large frying pan or skillet over medium heat.
  • Add half the chicken, letting a little marinade drain off first, and cook, turning often until just cooked through - about 8 minutes. Repeat with remaining chicken. The temperature of cooked chicken is 75C / 165F.

Nutrition Facts : ServingSize 176 g, Calories 230 kcal

GREEK SEASONED SMOTHERED CHICKEN



Greek Seasoned Smothered Chicken image

This recipe comes from a restaurant that I worked at a few years ago. The cook told me how he makes it. I'm sure there are other versions of this but I LOVE this one! No salt or additional spices are needed, the seasoning I used has plenty of flavor. I don't really measure anything in this recipe, you pretty much put your preferences, but then there really isn't any measuring needed. This meal is great with a salad and garlic bread. ENJOY!

Provided by ladybugz

Categories     Chicken Breast

Time 50m

Yield 4 pieces, 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
2 -4 tablespoons cavender's all-purpose all purpose Greek seasoning (can be found in your grocery store on the spice isle)
1 lb fresh mushrooms, sliced
1 bell pepper, any color variety, sliced
1 large onion, sliced thinly
4 -8 slices provolone cheese (depends on how much cheese you like)
2 tablespoons oil
2 tablespoons butter

Steps:

  • Sprinkle Cavender's seasoning on each piece of chicken, front and back. Do not over season, as the flavor may be too strong, but adjust according to your tastes.
  • Slice mushrooms, peppers and onion. Brown veggies in butter, to desired doneness, set aside.
  • In skillet, heat oil and butter on medium heat and brown the chicken breasts coated with seasoning. Cover and cook slowly until done. Heat may have to be adjusted down to allow cooking all the way through without burning.
  • When chicken is cooked, top each piece with the vegetable mixture.
  • Top each chicken piece with 1 or 2 slices of provolone cheese.
  • Heat on low until cheese is melted.

Nutrition Facts : Calories 390.4, Fat 22.1, SaturatedFat 9.8, Cholesterol 103, Sodium 370.8, Carbohydrate 10.5, Fiber 2.8, Sugar 4.4, Protein 38.8

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