GREEK SEASONED CHICKEN
Juicy chicken breast pieces marinated with Greek flavours, this Greek seasoned chicken is easy to make and loaded with flavour. This easy Greek chicken recipe is perfect for busy weeknights and you'll love the tangy, herby flavour.
Provided by Marie Roffey
Categories Dinner
Time 56m
Number Of Ingredients 11
Steps:
- Cut each chicken breast into 4-5 long pieces down the length.
- In a medium bowl, combine 1 tablespoon of olive oil, vinegar lemon juice, garlic, salt, oregano, onion powder, pepper, dill and thyme. Mix well, then cover and chill for 30 minutes or up to 6 hours.
- Heat a little more oil in a large frying pan or skillet over medium heat.
- Add half the chicken, letting a little marinade drain off first, and cook, turning often until just cooked through - about 8 minutes. Repeat with remaining chicken. The temperature of cooked chicken is 75C / 165F.
Nutrition Facts : ServingSize 176 g, Calories 230 kcal
GREEK SEASONED SMOTHERED CHICKEN
This recipe comes from a restaurant that I worked at a few years ago. The cook told me how he makes it. I'm sure there are other versions of this but I LOVE this one! No salt or additional spices are needed, the seasoning I used has plenty of flavor. I don't really measure anything in this recipe, you pretty much put your preferences, but then there really isn't any measuring needed. This meal is great with a salad and garlic bread. ENJOY!
Provided by ladybugz
Categories Chicken Breast
Time 50m
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle Cavender's seasoning on each piece of chicken, front and back. Do not over season, as the flavor may be too strong, but adjust according to your tastes.
- Slice mushrooms, peppers and onion. Brown veggies in butter, to desired doneness, set aside.
- In skillet, heat oil and butter on medium heat and brown the chicken breasts coated with seasoning. Cover and cook slowly until done. Heat may have to be adjusted down to allow cooking all the way through without burning.
- When chicken is cooked, top each piece with the vegetable mixture.
- Top each chicken piece with 1 or 2 slices of provolone cheese.
- Heat on low until cheese is melted.
Nutrition Facts : Calories 390.4, Fat 22.1, SaturatedFat 9.8, Cholesterol 103, Sodium 370.8, Carbohydrate 10.5, Fiber 2.8, Sugar 4.4, Protein 38.8
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