SWEET CREPES
This Sweet Crepes recipe is simple, tasty, and works every time.
Provided by Tania Sheff
Categories Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- Mix well (or blend) all the ingredients together, excluding the butter.
- Heat a lightly-buttered frying pan over a medium-high heat.
- Pour the batter onto the pan, using about 1/4 of a cup for each scoop.
- Tilt the pan and rotate it with a circular motion to help the batter spread evenly.
- Cook for about 1 minute per side on medium heat. Repeat until the batter is finished.
Nutrition Facts : Calories 101 kcal, Carbohydrate 9 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 54 mg, Sodium 85 mg, Sugar 1 g, ServingSize 1 serving
DESSERT CREPES
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.
Provided by ANN57
Categories Breakfast and Brunch Crepes Sweet
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
- Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
Nutrition Facts : Calories 163.8 calories, Carbohydrate 17.2 g, Cholesterol 111.1 mg, Fat 7.7 g, Fiber 0.4 g, Protein 6.4 g, SaturatedFat 3.4 g, Sodium 234.5 mg, Sugar 5.3 g
SWEET CREPES
Provided by Food Network
Time 1h10m
Yield Twelve 7 inch Crepes
Number Of Ingredients 7
Steps:
- In a bowl whisk together flour, sugar, salt, eggs, milk and butter until smooth. Let batter sit 30 minutes before using.
- Heat a 7-inch skillet, preferably nonstick, over medium-high heat and brush with clarified butter or oil. Swirl 3 tablespoons of batter over bottom of pan, tilting to spread evenly. Cook until center is set and edges are lightly browned, 1 to 2 minutes. Use a thin spatula to turn crepe and brown second side 30 seconds. Slide crepe out onto a plate. Repeat with remaining batter, stacking crepes as you finish them.
SWEET CREPES
Provided by Dave Lieberman
Categories dessert
Time 1h28m
Yield about 5 servings
Number Of Ingredients 13
Steps:
- Put the flour and salt and in a large mixing bowl. Gradually whisk in the milk. Whisk in the eggs, 1 at a time, and then whisk in the sugar, melted butter, and vanilla. Cover and let rest in the refrigerator for about 1 hour.
- Heat an 8-inch nonstick skillet over medium-high heat. Melt a small pat of butter in the pat and swirl around so that it lightly coats the surface.
- Add 1/3 cup of the batter and move your wrist in a circular pattern to coat the pan with thin even layer of batter. Cook for about 1 minute or until the first side browns lightly, then flip and cook 45 seconds to 1 minute longer. Remove to a plate and repeat with remaining batter.
- Fill with jam, honey, sugar, chocolate hazelnut spread, peanut butter, bananas - anything sweet that you enjoy from your pantry.
BASIC SWEET CREPES
This recipe is from "JOY of COOKING" and it is the best Crepe recipe I know of. I make it all the time, in a blender, leaving it overnight in the refrigerator, to fix strawberry crepes for Sunday breakfast.
Provided by Angelcook
Categories Breakfast
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Pour the batter into a pitcher or other container with a pouring lip.
- Cover with plastic wrap and let stand for 30 minutes or in refrigerate for up to 2 days. (This allows the flour to thoroughly absorb the liquid and gives the gluten in the flour a chance to relax.).
- Place a nonstick or seasoned crepe pan over medium heat. Coat the pan with a little unsalted butter.
- Stir the batter and pour about 2 tablespoons into the pan, lifting the pan off the heat and tilting and rotating it so that the batter forms an even, very thin layer. Cook until the top is set and the underside is golden. Turn the crepe over, using a spatula or your fingers (fingers work best here) and cook until the second side is lightly browned. Remove the crepe to a piece of wax paper. Continue cooking the rest of the crepes, buttering the pan and stirring the batter before starting each one.
- Stack the finished crepes between sheets of wax paper.
- Use immediately or let cool, wrap airtight and freeze for up to 1 month.
Nutrition Facts : Calories 60.8, Fat 3.2, SaturatedFat 1.7, Cholesterol 41.8, Sodium 30, Carbohydrate 6.1, Fiber 0.1, Sugar 1.6, Protein 1.9
More about "sweet crepes recipes"
BEST AUTHENTIC FRENCH CREPE RECIPE - SWEET AS HONEY
From sweetashoney.co
15 BEST CRêPE RECIPES - THE SPRUCE EATS
From thespruceeats.com
26 SWEET CREPE FILLINGS TO ENJOY WHEN YOU NEED THE …
From diys.com
SWEET CREPES | MARTHA STEWART
From marthastewart.com
Estimated Reading Time 6 mins
EASY SWEET CREPES | GET CRACKING
From getcracking.ca
DELICIOUSLY SWEET NUTELLA CREPES RECIPE | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
SWEET CREPE RECIPES | HOLSTEIN HOUSEWARES
From holsteinhousewares.com
THE BASIC RECIPE FOR SWEETS AND SAVORY CREPES - COOKIST.COM
From cookist.com
HOW TO MAKE SWEET CREPES - MODERN CRUMB
From moderncrumb.com
45 BEST CREPE FILLINGS (FROM SWEET TO SAVORY) - RECIPES.NET
From recipes.net
12 SWEET AND SAVORY CREPE RECIPES YOU NEED TO TRY
From porculine.com
CRAZY FOR CRêPES: SAVOURY & SWEET CRêPE RECIPES | GET CRACKING
From eggs.ca
CREPES | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
SWEET CREPES (VEGAN, GLUTEN-FREE, OIL-FREE) | NUTRITION REFINED
From nutritionrefined.com
34 SAVORY AND SWEET CREPE RECIPES - BRIT + CO
From brit.co
15 BASIC SWEET CREPE RECIPE - SELECTED RECIPES
From selectedrecipe.com
15 SWEET CREPE RECIPE FOR 1 - SELECTED RECIPES
From selectedrecipe.com
EASY BASIC SWEET VANILLA CREPES RECIPE • THE GOOD HEARTED WOMAN
From thegoodheartedwoman.com
BASIC CREPE RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST SWEET AND SAVORY CREPE RECIPES | EPICURIOUS
From epicurious.com
SWEET CRêPES RECIPE | EPICURIOUS
From epicurious.com
SWEET CREPE RECIPE - OH SO DELICIOSO
From ohsodelicioso.com
SWEET CREPE RECIPES | ALLRECIPES
From test.element.allrecipes.com
SWEET CREPES RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
OUR BEST RECIPES FOR DESSERT CREPES - TASTE OF HOME
From tasteofhome.com
30 GREAT CREPE RECIPES TO CONQUER YOUR SWEET OR SAVORY TOOTH
From morningchores.com
CREPE RECIPES - BASIC, FRENCH, SWEET & MORE | TASTE OF HOME
From tasteofhome.com
BEST HOMEMADE SWEET CREPE RECIPES FOR BREAKFAST - CRAZY LAURA
From crazylaura.com
SWEET BREAKFAST CREPES - THE SPECKLED PALATE
From thespeckledpalate.com
17 BEST SAVORY CREPE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
30 SWEET & SAVORY CREPE FILLING IDEAS YOU NEED TO TRY - YUMMY …
From yummyaddiction.com
20+ CREPE AND PANCAKE RECIPES - SWEET AS HONEY - EASY HEALTHY …
From sweetashoney.co
12 SWEET CREPE FILLING RECIPES YOU CAN ENJOY ON SUNDAY BRUNCH
From porculine.com
SWEET AND SAVORY CREPES (BASIC RECIPE) - GIALLOZAFFERANO RECIPES
From giallozafferano.com
SWEET CRêPES - FAUZIA’S KITCHEN FUN
From fauziaskitchenfun.com
10-MINUTE SWEET OATMEAL CREPES RECIPE - HOMEMADE MASTERY
From homemademastery.com
EASY CREPES RECIPE WITH SWEET CREAM CHEESE - THE BEEKEEPERS …
From thebeekeeperskitchen.com
SWEET CREPE RECIPE WITH RICOTTA FILLING - VALENTINA'S CORNER
From valentinascorner.com
SWEET FRENCH CREPES • CURIOUS CUISINIERE
From curiouscuisiniere.com
SWEET CREPES RECIPE - SO SIMPLE! - SHE LOVES BISCOTTI
From shelovesbiscotti.com
SWEET CREPE RECIPE - BACKYARD GOATS
From backyardgoats.iamcountryside.com
SWEET CREPES RECIPE - THREE OLIVES BRANCH
From threeolivesbranch.com
CRêPE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SWEET CREPE RECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love