Pear And Banana Dog Biscuits Recipes

3-INGREDIENT PEANUT BUTTER BANANA DOG TREATS

Steps:

• Preheat the oven to 350°F and line a baking sheet with parchment paper.
• Blitz the old-Fashioned rolled oats in a blender until you have a fine flour, or, alternatively, use oat flour instead. Set aside.
• In a large mixing bowl, smash the peanut butter and ripe banana. And the oat flour and smash with a fork until the dough is thick and well combined. If it's crumbly, add 2-4 Tablespoons more peanut butter and recombine. You want the dough to be firm, sticky, and pliable
• Roll dough into a thin slab, about ~1/4 inch thick, and cut into shapes with a cookie cookie. Alternatively, you can roll them into ~1 Tablespoon balls and flatten with your hands for a simple circular cookie.
• Bake for ~15 minutes until lightly brown underneath. Allow to cool for 10-15 minutes before sampling or sharing with your pup!
• Store in an airtight container in the fridge for up to 2 weeks!

PEAR AND BANANA DOG BISCUITS

Steps:

• Using a mixer with a dough hook, put all ingredients into bowl EXCEPT the flour.
• Beat until well mixed.
• Add flour 1/2 cup at a time until near the end, then add by the spoonful until dough is in a"big ball" and stiff enough to handle.
• Use more than the 3 c.
• called for if necessary.
• Preheat oven to 300f.
• Roll into little balls and place on cookie sheets.
• Flatten slightly with a finger.
• Take bottom oven rack and place ABOVE middle oven rack.
• Place cookie sheets on oven racks and cook for 1 hour.
• Remove from oven, turn biscuits over, and return to oven with cookie sheets on opposite racks.
• Cook another 30 min.
• Reduce heat to 225f for approx 1- 1 1/2 hours more, keep checking.
• take one out, let cool, break apart, and it should be hard like a milk bone.
• When done, remove and let cool on cookie sheets.
• Store in air tight container.

PEANUT BUTTER AND BANANA DOG BISCUITS

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Lightly grease a baking sheet.
• Stir together the egg, peanut butter, banana, and honey in a medium bowl; blend thoroughly. Stir in the flour and wheat germ; mix well. Turn dough out onto a floured board and roll to 1/4 inch thick. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white.
• Bake biscuits in preheated oven until dried and golden brown, about 30 minutes, depending on size. Remove from oven and cool on a wire rack.